KIMCHI SALAD | KOREAN & CHINESE SPICY CABBAGE SALAD

KIMCHI SALAD is a famous korean  & chinese condiment made of picked cabbage leaves.This  version captures the authentic flavour for you.

Source :Nita mehta's chinese cooking book

INGREDIENTS

4 Cups cabbage cut into 1 inch squares

1 tsp salt

1/4 cup vinegar (u can use lemon juice)

DRESSING

1 tsp red chilli paste

1/2 tsp salt

2tsp sugar

2tsp soya sauce

1tsp vinegar( u can use lemon juice also)

2tsp tomato ketchup
1tbsp red chili sauce

Method :

  
1. Sprinkle salt & vinegar on cabbage kept in bowl.crush cabbage well with fingers.
2. keep aside covered for 30 minutes. 
3.  Strain cabbage .Leave it in strainer for 15 min for water to drain completely.
4. Add all ingredients of dressing to the cabbage .Toss lightly so that paste coats the cabbage.Let it stand for 30 minutes .serve at room temperature.