Bharleli Andi |Stuffed eggs recipe |Bharwa ande

I normally keep on searching for new recipes and one of my search landed me on a video of stuffed eggs by Archanas kitchen.



Without delay I tried the dish & result was awesome.

What I liked about the recipe is the simplicity .Using just 5  to 6 basic ingredients in your kitchen you can cook a new & tasty & easy dish made from eggs.

Without delay lets move to the recipe

If you are an egg lover you can check more egg recipes here 

Ingredients:

3 Boiled & deshelled eggs

2 onions medium

3 tomatoes medium

5-6 big garlic cloves smashed

1 green chilli sliced

2 tbsp lal tikhat /red chilli powder

1/4 tsp haldi

1/2 tsp garam masala

pinch hing 

2-3 tbsp oil

salt to taste

1 tbsp lemon juice (optional)

coriander leaves to garnish

Method:

1.cut the boiled eggs very carefully in a + sign ,the way we do it for stuffed brinjals.keep aside

2.Heat oil in a fry pan & add hing.Add garlic & saute it for a minute .Now add green chill fry for few seconds .

3.Next add chopped onion &  tomato & keep on stirring .Let it cook till they turn soft .if you feel masala is dry sprinkle very little water .Now add salt,red chilli powder,garam masala & haldi & mix well cook covered for another 2 minutes.

4. Add half of chopped coriander .Our stuffing is ready.




5 Now stuff masala gently in eggs .you have to do with very light hand or eggs will break.



6.Next place stuffed eggs in the masala prepared in step 3& 4 .Fold masala gently over stuffed eggs .sprinkle litte water in the masala.Cover with a lid & let it cook closed for about 2-3 minutes .Switch off the gas.

7. Squeeze lemon juice & garnish with coriander leaves & serve with Chapati & rice.