Chutneys are an integral part of indian food .You will find a variety of them from North to South & east to west.They are used as a sidedish with snacks like samosa ,breadroll ,idli dosa ,pakoras ,and an integral part of sandwiches & chats.Today I am presenting a collection of various chutney recipes from WWW.chatpatkhana.com
The word "chutney" is derived from the Hindi word chatṭnī, meaning to lick. It is written differently in several North Indian and South Indian languages (Gujarati: ચટણી, Bengali: চাটনী, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal, Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی, Sindhi: چٽڻي, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి). Pacchadi, as written in Telugu script here, refers specifically to pickled fruits, whilst chutney refers to minced foods, usually made out of coconuts.
Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavours.
Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid.Chutneys may be ground with a mortar and pestle or an ammikkal (Tamil). Spices are added and ground, usually in a particular order; the wet paste thus made is sautéed in vegetable oil, usually gingelly (sesame) or groundnut (peanut) oil. Electric blenders or food processors can be used as labor-saving alternatives to stone grinding.
Spices commonly used in chutneys include fenugreek, coriander, cumin and asafoetida (hing). Other prominent ingredients and combinations include cilantro, capsicum, mint (coriander and mint chutneys are often called hari chutney, where hari is Hindi for "green"), Tamarind or Imli (often called meethi chutney, as meethi in Hindi means "sweet"), Sooth (or saunth, made with dates and ginger), Coconut, Onion, Prune, Tomato, Red chili, Green chili, mango Lime(made from whole, unripe limes), garlic, coconut, peanut, Dahi, Green tomato, Dhaniya pudina (cilantro and mint), Peanut (shengdana chutney in Marathi), Ginger, Yogurt, red chili powder, Tomato onion chutney, Cilantro mint coconut chutney and apricot.
Green garlic Chutney |How to make garlic chives or hara lahsun chutney
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Dates Chutney recipe | How to make khajur chutney
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Yoghurt green chilli chutney
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Garlic Chutney |spicy Poondu Chutney Recipe | Side dish for Idli Dosa
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Curry Leaves Chutney Recipe |kadipatta chutni andhra style for idli dosa
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Allam pachadi | Ginger chutney andhra style
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Kanda Kairi Chutney | Raw mango onion chutney
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Kairi pudina chutney |Raw Mango Mint Dip |Amiya chutney
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Dahi Ki Chutney | Yogurt Chutney hyderabad style
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Mint Chutney recipe| Pudina Chutney
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Green Coconut coriander Chutney for idli dosa
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Turai - ridgegourd- ghosale chutney andhra style
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Amla chutney - awla (indian gooseberry) chutni
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Red bell pepper chutney
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Simla Mirchi chutney | capsicum chutney
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Ridge gourd Skin (Shirala - Ghosale -turai shire- saali) chutney
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Tomato Coriander Mint Chutney |tomato kothimbir pudina chutni
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Mint coriander coconut chutney |Pudina Kobbari Kothamalli Pachadi
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Peanut chutney | Andhra groundnut-mungphali chutney for idli dosa
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Gongura Chutney|ambada chi chutney
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Cabbage Chutney | Cabbage Pachadi
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Onion Tomato Chutney | kanda(Pyaz) tamatar chutni
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Kolhapuri red chilli garlci chutney (thecha)
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Mint coriander green chutney
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Red chilli coconut chutney for idli dosa
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Lasun (garlic) Chutney |Vada pav chutney| sukha khobra lahsun mirchi chutney
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Tamarind date chutney |imli khajur chutney
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Coconut cilantro chutney | khobra kothimbir chutni
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Yoghurt mint chutney |Dahi pudina tanduri kabab chutney
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Tomato chutney South indian style |Idli dosa uttapam andhra chutni
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Green mirchi lasun thecha(kharda) |green chilli garlic chutney
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Dahi shengdana upwas chutney |Groundnut yoghurt fasting chutney
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Plain coconut south indian dosa chutni | Basic Idli hotl style chutney recipe
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Coconut and raw mango chutney
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Upwas shengdana khobra chutney|Fasting coconut peanut chutney
Roasted chana dal chutney |dalia chutney
Onion peanut chutney
Red coconut chutney kerala style
Carrot chutney
Coconut chutney marathi style
The word "chutney" is derived from the Hindi word chatṭnī, meaning to lick. It is written differently in several North Indian and South Indian languages (Gujarati: ચટણી, Bengali: চাটনী, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal, Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی, Sindhi: چٽڻي, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి). Pacchadi, as written in Telugu script here, refers specifically to pickled fruits, whilst chutney refers to minced foods, usually made out of coconuts.
Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavours.
Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid.Chutneys may be ground with a mortar and pestle or an ammikkal (Tamil). Spices are added and ground, usually in a particular order; the wet paste thus made is sautéed in vegetable oil, usually gingelly (sesame) or groundnut (peanut) oil. Electric blenders or food processors can be used as labor-saving alternatives to stone grinding.
Spices commonly used in chutneys include fenugreek, coriander, cumin and asafoetida (hing). Other prominent ingredients and combinations include cilantro, capsicum, mint (coriander and mint chutneys are often called hari chutney, where hari is Hindi for "green"), Tamarind or Imli (often called meethi chutney, as meethi in Hindi means "sweet"), Sooth (or saunth, made with dates and ginger), Coconut, Onion, Prune, Tomato, Red chili, Green chili, mango Lime(made from whole, unripe limes), garlic, coconut, peanut, Dahi, Green tomato, Dhaniya pudina (cilantro and mint), Peanut (shengdana chutney in Marathi), Ginger, Yogurt, red chili powder, Tomato onion chutney, Cilantro mint coconut chutney and apricot.
Green garlic Chutney |How to make garlic chives or hara lahsun chutney
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Dates Chutney recipe | How to make khajur chutney
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Yoghurt green chilli chutney
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Garlic Chutney |spicy Poondu Chutney Recipe | Side dish for Idli Dosa
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Curry Leaves Chutney Recipe |kadipatta chutni andhra style for idli dosa
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Allam pachadi | Ginger chutney andhra style
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Kanda Kairi Chutney | Raw mango onion chutney
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Kairi pudina chutney |Raw Mango Mint Dip |Amiya chutney
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Dahi Ki Chutney | Yogurt Chutney hyderabad style
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Mint Chutney recipe| Pudina Chutney
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Green Coconut coriander Chutney for idli dosa
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Turai - ridgegourd- ghosale chutney andhra style
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Amla chutney - awla (indian gooseberry) chutni
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Red bell pepper chutney
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Simla Mirchi chutney | capsicum chutney
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Ridge gourd Skin (Shirala - Ghosale -turai shire- saali) chutney
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Tomato Coriander Mint Chutney |tomato kothimbir pudina chutni
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Mint coriander coconut chutney |Pudina Kobbari Kothamalli Pachadi
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Peanut chutney | Andhra groundnut-mungphali chutney for idli dosa
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Gongura Chutney|ambada chi chutney
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Cabbage Chutney | Cabbage Pachadi
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Onion Tomato Chutney | kanda(Pyaz) tamatar chutni
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Kolhapuri red chilli garlci chutney (thecha)
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Mint coriander green chutney
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Red chilli coconut chutney for idli dosa
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Lasun (garlic) Chutney |Vada pav chutney| sukha khobra lahsun mirchi chutney
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Tamarind date chutney |imli khajur chutney
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Coconut cilantro chutney | khobra kothimbir chutni
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Yoghurt mint chutney |Dahi pudina tanduri kabab chutney
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Tomato chutney South indian style |Idli dosa uttapam andhra chutni
Green mirchi lasun thecha(kharda) |green chilli garlic chutney
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Dahi shengdana upwas chutney |Groundnut yoghurt fasting chutney
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Plain coconut south indian dosa chutni | Basic Idli hotl style chutney recipe
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Coconut and raw mango chutney
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Upwas shengdana khobra chutney|Fasting coconut peanut chutney
Roasted chana dal chutney |dalia chutney
Onion peanut chutney
Red coconut chutney kerala style
Carrot chutney
Coconut chutney marathi style
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