How to roast papad in microwave

nowadays many people are calorie & diet conscious so they prefer less oily foods .In india you will find papad as a common side dish in many states right from North to south
We have many varieties of papad made from urad dal ,moong dal,sabudana ,rice ,nachni ,jowar,potato etc.

Normally these papads are deep fried in oil .So many people will try to avoid eating fried papad due to deep frying
But today I am going to tell you a method which uses zero oil for roasting papads in microwave & they taste even better than the fried ones .

You can use this method for roasting any papads.



Ingredients 

Papad of any variety ( urad dal /poha /moong dal etc) i have used  lijjat urad papad

Microwave

Method:

1.Place the papad's  on the base of turn table (plate) side by side.take care they do not overlap each other



2.Close the oven door.Now select microwave mode  & use the highest power.

3.Set the timing for seconds & press start button.After 30 seconds open door & get hot roasted papad without using a single drop of oil



4.If you feel that papad is raw from a specific side than again microwave it for 10  seconds