Rasam rice is a deadly combination with papad .Todays rasam is not only tasty but even healthy as it has beetroot as its main ingredient
A good way to make your kids eat beetroot.
While I was preparing the rasam itself, it was so flavorful and loved the aroma a lot. Beetroot rasam is one of the tastiest dishes that can be made from Beetroot. The dish is very easy to make and does not take long.
Ingredients
Medium size Beetroot 1
tomato small -1
Tamarind Small lemon/ gooseberry size
Jaggery 1/4 tsp
Rasam powder 1 tsp (OPTIONAL)
Green chilli 2
Turmeric A pinch
Salt As needed
Roast and grind
Oil 1 tsp
Red chilli 4
Coriander seeds 1 tblsp
urad dal - 1 tbsp
Jeera 1 tsp
Curry leaves 5
Coconut, grated 1 tbsp
Tadka/tempering
Oil 1 tsp
Mustard 1 tsp
Curry leaves 1 sprig
Finely smashed Garlic 2 tsp
Asafoetida/ hing 1 pinch
Method:
1.Firstly, peel and cut beetroot to small pieces.next steam tomato & beetroot either on stove top by peeling off the skin and boiling in water, or pressure cook it or microwave it.
Soak tamarind in hot water, extract juice & add about 3 cups water to it.
2.Roast the ingredients under ‘roast & grind’ Cool down and grind it first next add cooked beetroot and tomato and little water & again grind it to a paste.
3.Boil the tamarind water,along with the ground paste, rasam powder if using, salt, jaggery, turmeric, slit green chillies. Let it froth and boil for a minute.
4.In a kadai, heat oil, temper with the items given under ‘To temper’ table and add it to the rasam, mix well.
5.Serve hot with rice and papad
No comments:
Post a Comment