RISOTTO CROQUETS RECIPE|CRISPY RISOTTO CROQUETS USING LEFTOVER RICE

This is easy to make snack from leftover rice & mozarella cheese

Ingredients

1 cup - rice (can use leftover rice)

1/2 cup - breadcrumbs

1/4 cup - rice flour

1 tsp- ginger paste

2 -green chillies

1 cup -coriander leaves

1-2 smashed boiled potatoes

1tspn -lemon juice

salt as per taste

cheese - cut in rectangles

Method :

1. Mix rice,green chillies,ginger paste ,pinch of salt & grind it coarsely in mixer.
2. To this rice mixture add mashed potatotoes,breadcrumbs,rice flour,lemon juice,salt,coriander leaves & mix properly.
3. Apply little water to palms take a small portion of mixture & flatten it on palms. place a cheese rectangle on this & slowly shape the mixture so that the cheese gets stuffed in mixture & a longitudinal croquet created.
4. dip the croquet in bread crumb & deep fry in oil.