THAI EGG SALAD

This Thai Egg Salad Recipes was a really pleasant surprise for me.  A lovely
spicy egg salad, ideal to accompany barbecue food, or just a light lunch on it's own and good if you're on a diet too

The surprise was how refreshing it is, with such a burst of flavours instantly, combined with a lovely after taste now makes it one of my favourite recipes 

INGREDIENTS

3 hard boiled eggs
1/2 cup coarsely chopped green(raw) mango / cooking apple
1/4 cup mint leaves (pudina)
2tbsp chopped onions,preferably green onions
1/2 cup shreded cabage
1/2 cup grated carrot

DRESSING

3 tsp lemon juice
1 green chilli sliced
2 tbsp chopped garlic
1 tsp salt
2 tbsp salad oil/any cooking oil

GARNISH
Lettuce leaves

tomato wedges

METHOD

1. Grind together for dressing - lemon juice,green chilli,garlic,salt & oil..keep aside.
2. Peel & cut boiled eggs into 1/2 inch thick slices.keep aside.
3. Mix together all other ingredients .pour most of the dressing on the eggs.toss lightly.
4. Garnish with letuce leaves & tomato wedges.