DAHI SHENGDANA UPWAS CHUTNEY |YOGHURT PEANUT FASTING (VRAT )CHUTNEY

ANY FASTING RECIPE IS INCOMPLETE WITHOUT THIS FASTING CHUTNEY

UPWAS CHUTNEY IN CENTRE WITH UPWAS PATTICE/TIKKI

Ingredients

1/2 cup  powdered peanuts

3 to 4  green chillies
1 tspn coriander (dhania) leaves
1 tsp cumin seeds (jeera) powder

2 tspn dahi/yoghurt

salt  as per taste

sugar / jaggery (gur) as per taste

Method :

1. Chop chilies.
2. Pound together peanut powder ,coriander and chilies until they blend well with each other and you can shape the mixture into a ball.
3. Add salt, sugar or jaggery and cumin powder and mix again. Peanut chutney is ready.
4. While serving, add 2 tsp yogurt to the dry chutney. or add lemon juice to the chutney instead of yogurt.