Banana chips are a very popular snack. I usually fried them in coconut oil as we were not diet conscious in those days. Chips fried in coconut oil last for more days. Any types of raw bananas (fully grown only) can be used for this purpose.. Another popular variety used is called ‘Nendrabale’.
Ingredients:
5-6 raw bananas
oil for deep frying
1/4 tsp turmeric powder
salt according to taste
Method:
* Take skin off and put bananas in plenty of salted iced water.
* Slice bananas with a chip slicer into water, mix in in turmeric.
* Keep for 10 minutes, remove out water fully.
* Spread out on a kitchen cloth to take off moisture.
* Heat up oil in a wok till smoky.
* Fry banana slices in one-layer batches for a minute or two or until crisp.
* Lift chips out with slotted spoon and remove on paper towels.
* Sprinkle with salt before serving.
Tip
Ingredients:
5-6 raw bananas
oil for deep frying
1/4 tsp turmeric powder
salt according to taste
Method:
* Take skin off and put bananas in plenty of salted iced water.
* Slice bananas with a chip slicer into water, mix in in turmeric.
* Keep for 10 minutes, remove out water fully.
* Spread out on a kitchen cloth to take off moisture.
* Heat up oil in a wok till smoky.
* Fry banana slices in one-layer batches for a minute or two or until crisp.
* Lift chips out with slotted spoon and remove on paper towels.
* Sprinkle with salt before serving.
Tip
You can sprinkle the red chilly powder or pepper powder over the fried chips per your taste.
No comments:
Post a Comment