Vow the name itself sounds interesting.believe me the recipe also turns out to be equally delicious. This recipe is highly nutritive especially for kids .this can be used as a starter or even u can prepare it for kids party......last weekend I tried this recipe & it turned to be delicious..
Its made from carrots & hence the name kesari kabab.
Ingredients
1 cup - grated carrot (gajar)
1cup - grated panner
3-4 tsp - breadcrumbs
2-3 green chillies finely chopped
2-3 tsp - maida
pinch -sugar
pinch -pepper powder (optional)
pinch - orange food colour
salt -as per taste
oil -for frying
STUFFING
3-4 tspn roasted cashewnuts
mint chutney -as per requirement.
Method:
1.Squeeze excess water from grated carrots.
2.Mix carrots ,grated panner,breadcrumbs,green chillies,maida,,salt,sugar,pepper powder,food colour & make a dough.
3 Grind pudina (mint),coriander leaves, salt,lemon juice,chili in a blender & prepare chutney.pls note dont add much water the chutney should be slightly dry not watery.
4 Mix chutney with roasted cashews.this is our stuffing for kabab.
5. Make a ball of the dough prepared in step 2. with finger make a hollow impresssion in the centre of the ball to make a space for stuffing.
6 Add stuffing in the centre & again cover the ball so as to form a kabab.dip the kabab in maida paste ( water * maida) & roll the kabab in breadcrumbs.
7 Deep fry the kabab till golden brown in oil .you can evn shallow fry .
8 Serve with pudina dahi chutney or tomato ketchup
Tip
You can even roll the kabab in cornflakes mixture ( finely crushed cornflakes )& the deep fry them for more crispier kababs
mouth watering :P
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