Corn kabab recipe |makai -sweet corn patties tikki

Last week end i had made corn kabab by giving a twist to corn pattice/tikki  recipe .

I had tasted corn pattice  at my aunts house in thane ...since then became a fan of this recipe....This can be eaten with mint chutney/ ketchup.Corn is also referred as Makai or Bhutta In India. This Corn Tikki Kabab Recipe is simple to make. The ingredients required are  easily available in your kitchen. You could eat this Corn Tikki kabab  with imli khajoor chutney  Or with tea Or as a Chaat. Any ways this Corn Tikki Patties Recipe tastes yum!


Corn-in-a-cob is among my favourite veggies that appears frequently on my grocery shopping list. It’s inexpensive and a versatile ingredient to be added for cooking. I love the extra natural sweetness and colour it brings to my dishes. Besides that, corn (or sweetcorns) is packed with wonderful nutrients like thiamin (vitamin B1), pantothenic acid (vitamin B5), folate, dietary fiber, vitamin C, phosphorus and manganese. It is also rich in beta-carotene (a good source of Vitamin A) to protect your child’s body from disease.

Corn is high on fiber so it is not an ideal first puree for babies whose digestive system is still immature. However, for toddlers and older kids,  it makes great finger food.



    Ingredients: 
    1 Corn Cob / 1 cup sweet corn
    2 Potato boiled
    1 and 1/2 cup Bread Crumbs
    2 -3 Green Chili
    1 inch ginger
    2 tbsp Chat Masala
    1 tbsp Lime Juice
    1/2 cup mint leaves
    1 sugar
    Salt as per taste
  3 to 4 tbsp Oil for shallow fry

 


Method:

1.    Boil potatoes and corn till tender. Now remove the corn kernels with the help of knife.(If using baby corn no need to boil corn).crush corn coarsely with chilli & ginger in mixie .


 


2. Mash the potatoes along with mint leaves  chili and chat masala.

3.    Now mix the corn paste with mashed potatoes, bread crumbs, lime juice and salt. Combine all of them with your hand. Shape them into small balls. Rub some oil in your hand the batter won’t stick to your fingers. Flatten these corn balls shaping into a kabab.now roll them in bread crumbs & pat extra crumbs.






4.   Take a frying pan. Add oil and keep your gas on low flame. Once the oil is hot place these kabab into it gently. Shallow fry them from both sides until golden brown and crisp.





 



5   Pat with tissue paper to remove excess oil.



 


6   Your Corn kabab Recipe is ready. Garnish them with coriander leaves.

7  Serve them on a platter with mint chutney or sauce or  imli khajoor chutney. You can have them during tea time as well.




 















Tip:

    Ensure while frying them your gas is on medium mode. Otherwise they won’t fry from within and might get burnt.
   
    If you don’t have bread crumbs don’t worry. pls click here for bread crumbs recipe at home