Purple (red ) cabbage and pista salad recipe

Last week I had got purple cabbage with an intention to make salad .Making this salad was on my to do list since many days.Finally I made it on monday during my husbands fast instead of frying papads.
but this time i made it using only red cabbage and pistachio .Also kept dressing simple by adding only black pepper ,lemon & oil .

You can check another version of  Purple cabbage carrot radish salad by clicking here 

Ingredients :

2 cups finely grated red cabbage (about 1/2 cabbage depends on size )

1 cup  roasted pista /pistachio


Dressing

1 tbsp fresh squeezed lemon juice/vinegar

2 tsp peanut oil

2 tsp pepper powder

1 tsp sugar or honey



Method:

1.Wash cabbage under cold running water. Drain. Remove any wilted outer leaves.Cut cabbage in half, and then cut in half again. Cut the cabbage as thinly as possible.

2.Toss in roasted pistachio

3.Place oil, honey,pepper powder and lemon juice in a bowl and thoroughly mix, using a whisk. When ingredients are smooth and satiny, the dressing is ready. Taste for flavors and adjust if needed. Pour dressing over salad and mix thoroughly to coat all ingredients.


4.Refrigerate both veggies & salad.

 
 

5. At time of serving mix vegetables with salt in large salad bowl and toss with dressing. Arrange salad on individual plates and garnish with chopped cilantro