Monday 12 March 2012

FIRST MARIGOLD FLOWER IN MY KITCHEN GARDEN | MAJHA BAGETLA JHENDUCHA PHUL

Marigolds are hardy, annual plants and are great plants for cheering up any garden.The common name in English, "marigold", is derived from "Mary's Gold", a name once exclusively applied to Calendula. In Nepal it is called 'शयपत्री' that means hundred leafed flower, referring to its many florets per head.



 The origin of this marigold (zhendu) flower in my kitchen garden can be traced three months before when I had thrown few marigold flower petals  in tulsi plant pot (kundi) in my kitchen garden. Normally I bring marigold ,rose &  shewanti flowers for god . After few days I had seen few marigold plants growing in the tulsi kundi.  I had simply forgotten about these plants as last 2 months I was not well & on bed rest . I observed that the plant had grown tall  & could see 2 buds  (kali) which were about to bloom.


I was so excited & happy when I saw the buds .
I waited eagerly for the buds to bloom & started monitoring the growth of the bud daily .




Eventually captured the photos too Would like to share the same with you. 
 Finally the first flower boomed & Voila it was a yellow marigold flower.

My joy knew no bounds since orange marigold is common whereas yellow  marigold is a bit uncommon & costly as compared to orange species.

Some info about marigold flowers
Marigold Plant
Classification Kingdom : Plantae
Division Magnoliophyta 
Class: Magnoliopsida
Order : Asrerales 
Family : Calenduleae 
Genus : Calendula 
Scientific Name :  Calendula officinalis 
Found In :  Valley of Flowers, Ranthambore National Park



 Broadly, there are two genuses which are referred to by the common name, Marigolds viz. Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Other names : Caltha, Ganda, Gols bloom, Garden Marigold, Gold bloom, Holligold, Marybud, Pot Marigold are the other names used for the Marigold.



Description : It flowers from July to September. The scented flowers are hermaphrodite (have both male and female organs). It is hardy to zone 6 and is frost tender. The lower leaves are broad and spatula shaped. Upper leaves may be oblong, are smooth at the edges, and are arranged alternately along the stem. Seeds are crescent to horseshoe shaped with the rough exterior. Its branching stem grows to the height of 30- 60 cm.
                           
Other Species : Calendula arvensis, Calendula bicolor, Calendula eckerleinii, Calendula lanzae, Calendula maderensis, Calendula maroccana, Calendula meuselii, Calendula stellata, Calendula suffruticosa, Calendula tripterocarpa, Calendula officinalis are some of the other species of Marigold.



Marigold varieties :
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers. The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
•Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.


Location : Marigold is cultivated throughout India. It is widely grown in the Valley of Flowers, Ranthambore National Park in India.



Cultivation : Marigold plant is propagated by the seeds. They are shown during the early spring. Marigold does not need cultivation but the soil should be free from the weeds. The seeds should be shown 2cm apart. Seeds should be planted in the sunny locations. Fertilizers should be added from time to time. They require damp to wet soil for the growth. The seeds are germinated in two to three weeks. It needs full sunlight for its growth.


Medicinal uses :
Marigold is used for stomach upset, ulcers, menstrual period problems, eye infections, inflammations, and for wound healing. It is antiseptic. If the Marigold flower is rubbed on the affected part, it brings relief in pain and swelling caused by a wasp or bee.
A lotion made from the flowers is most useful for sprains and wounds and a water distilled from them is good the sore eyes. The infusion of the freshly gathered flowers is beneficial in fever.
Marigold flowers are mostly in demand for children ailment. Externally it is used in the treatment of alopecia. Internally it is used to treat bladder and kidney problems, blood in the urine, uterine bleeding and many more.
In the 12th century Macer wrote that merely looking at the Marigold plant would improve the eyesight and lighten the mood.•

Pigments in Marigolds are sometimes extracted and used as a food coloring for humans and livestock
Other uses : Bright yellow and orange Marigold flowers are used to make garlands. They are even used to decorate the religious places. The leaves of its flowers are used as salads. Yellow dye has also been extracted from the flower, by boiling. The burning herb repels insects and flies. Pigments in the Marigold are sometimes extracted and used as the food colouring for humans and livestock. In South Asia, bright yellow and orange Marigold flowers are used in their thousands and placed in garlands and to decorate religious statues and buildings. They are also used as offerings and decoration at funerals, weddings and other ceremonies.
Cural Importance : It is offered to the god and Goddess on the Durga Puja.

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