Cumin Seeds are known as Jeera in India. Jeera Or Jeera Powder is an integral part of Indian Cuisine. Make Jeera Powder at home & experience the difference in taste . You will definitely find it better & economical than readymade jeera powder This homemade Jeera Powder Recipe will enhance your food aroma, color and flavor.
Cumin seed are known for curing digestion problems. Cumin as good source of iron, copper, potassium, magnesium, zinc and antioxidant properties. Jeera also consist of vitamin B, vitamin A, vitamin C and E. So what you waiting for go grab some cumin seeds eat the or add them in your food.
Jeera Powder is an integral part of Indian cooking like lentils, vegetables, pulaos, raitas etc. Throw away your laziness & definitely try this jeera powder at home and experience the difference.
Ingredients:
100 gms Jeera (cumin seeds)
A pinch of salt
Method :
1. Clean the cumin seeds for any impurities.
2.In a skillet (tava / kadhai) add the cumin seeds and roast at low flame till fragrant and dark brown color.
3. Remove from the heat and let them cool completely.
4. Grind into a fine powder using a mixie .
5. Store in a airtight container.
Cumin seed are known for curing digestion problems. Cumin as good source of iron, copper, potassium, magnesium, zinc and antioxidant properties. Jeera also consist of vitamin B, vitamin A, vitamin C and E. So what you waiting for go grab some cumin seeds eat the or add them in your food.
Jeera Powder is an integral part of Indian cooking like lentils, vegetables, pulaos, raitas etc. Throw away your laziness & definitely try this jeera powder at home and experience the difference.
Ingredients:
100 gms Jeera (cumin seeds)
A pinch of salt
Method :
1. Clean the cumin seeds for any impurities.
2.In a skillet (tava / kadhai) add the cumin seeds and roast at low flame till fragrant and dark brown color.
5. Store in a airtight container.
No comments:
Post a Comment