DRY FRUIT LASSI :
Summers are just here, and what better way to cool you off than a glass of chilled Lassi. The easiest homemade drink which is not only delicious but is very healthy as well
This lassi combines the goodness of dry fruit and curds making at ideal breakfast drink.It is kind of dessert drink combination. You can make variety of lassi. Lassi is a traditional Indian drink This dry fruits lassi recipe, which I am sharing with you tastes divine and can be prepared in no time…!
Dry fruits are powerhouses of vital nutrients and are very beneficial for health…!
This delicacy is a easy and tasty means to get the substantial amounts of essential nutrients.
Ingredients:
Almonds: 5-6
Cashew nuts: 4-5
Pista : 4-5
Saffron strands :8 -10
Plain yogurt: 2 cups
Milk: 1/2 cup
Sugar: 3-4 table spoon or as per taste
Cardamon powder: 1 tea spoon
3-4 ice cubes
Method:
1..Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
2.Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
3.Combine all the ingredients including safron soaked in milk( except the ice-cubes) and blend in a mixer for 3-4 minutes.Blend until nuts are crushed into small pieces and sugar is melted in the yogurt.
4. If the lassie is very thick, add some cold milk.
5.Refrigerate the lassi and serve it in a chilled form.
6.Garnish with grated almond and saffron strands & ice cubes.
Summers are just here, and what better way to cool you off than a glass of chilled Lassi. The easiest homemade drink which is not only delicious but is very healthy as well
This lassi combines the goodness of dry fruit and curds making at ideal breakfast drink.It is kind of dessert drink combination. You can make variety of lassi. Lassi is a traditional Indian drink This dry fruits lassi recipe, which I am sharing with you tastes divine and can be prepared in no time…!
Dry fruits are powerhouses of vital nutrients and are very beneficial for health…!
This delicacy is a easy and tasty means to get the substantial amounts of essential nutrients.
Ingredients:
Almonds: 5-6
Cashew nuts: 4-5
Pista : 4-5
Saffron strands :8 -10
Plain yogurt: 2 cups
Milk: 1/2 cup
Sugar: 3-4 table spoon or as per taste
Cardamon powder: 1 tea spoon
3-4 ice cubes
Method:
1..Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
2.Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
3.Combine all the ingredients including safron soaked in milk( except the ice-cubes) and blend in a mixer for 3-4 minutes.Blend until nuts are crushed into small pieces and sugar is melted in the yogurt.
4. If the lassie is very thick, add some cold milk.
5.Refrigerate the lassi and serve it in a chilled form.
6.Garnish with grated almond and saffron strands & ice cubes.
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