Anda Bhurji( delicious, tasty ) is commonly found in Mumbai Street corner, stalls. . Anda Bhurji is one of Mumbai’s famous and fast selling food. Anda Bhurji is also referred as Scrambled Eggs, Bhurji Pav, Egg Bhurji. The moment you pass by these stalls the aroma of anda bhurji will tempt you to eat them.
Personally I am not a fan of bhurji ,but my husband likes it & so I prepare it
This Anda Bhurji Recipe is my aunts recipe. Also this Anda Bhurji tastes awesome and is just perfect to eat on any rainy day.
Anda Bhurji Recipe is made with Indian spices. The taste is out of the world and made instantly.
Ingredients:
2 Eggs
2 Onions Finely Chopped
3Tomatoes Chopped
3 Green Chilies Or as required
1 Inch Ginger Finely Chopped
1 tsp red chilli powder
1 tsp pav bhaji masala
1/2 Cup Coriander Leaves
2 tbsp Oil
Salt as per taste
2 tbsp Butter (Optional)
Method:
1.First whisk the eggs gently with a beater for about 4 to 5 times. Keep this aside.
2.Take a pan add oil to it. Now add chillies and ginger to it.
3.Saute them on low fire for about 2 to 3 mins.
4.Now add onions. Again saute all of them for a minute more.
5.Add tomatoes and few coriander leaves.
6.Again saute all of them for 2 mins more.Cover lid & let tomatoes become completely mushy as shown in below picture. Add 1 tbsp butter and salt as per taste.
7.Finally add slightly beaten eggs Or shredded Paneer to it. Now combine all of them with a spatula or flat spoon. Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more.
8.Now the egg will start cooking and will soon change its texture and color. Cook them for more 6 to 7 mins and keep whisking them. Check how much the egg has cooked. You can check if you want your egg to cook more by tasting some. Keep for more 2 to 3 mins. Switch off the gas.
9. Anda Bhurji is ready. Garnish with the rest of coriander leaves.
10.Serve them with buttered hot pav or bread or plain chapati. You can also slice some onion along with your Anda Bhurji.
11.Also you can top the bhurji with some butter on it.
Tip:
You can add more chilies if you want it spicier.
Also vegetarians can replace eggs with paneer. Follow the same ingredients and instructions.
Personally I am not a fan of bhurji ,but my husband likes it & so I prepare it
This Anda Bhurji Recipe is my aunts recipe. Also this Anda Bhurji tastes awesome and is just perfect to eat on any rainy day.
Anda Bhurji Recipe is made with Indian spices. The taste is out of the world and made instantly.
Ingredients:
2 Eggs
2 Onions Finely Chopped
3Tomatoes Chopped
3 Green Chilies Or as required
1 Inch Ginger Finely Chopped
1 tsp red chilli powder
1 tsp pav bhaji masala
1/2 Cup Coriander Leaves
2 tbsp Oil
Salt as per taste
2 tbsp Butter (Optional)
Method:
1.First whisk the eggs gently with a beater for about 4 to 5 times. Keep this aside.
2.Take a pan add oil to it. Now add chillies and ginger to it.
3.Saute them on low fire for about 2 to 3 mins.
4.Now add onions. Again saute all of them for a minute more.
6.Again saute all of them for 2 mins more.Cover lid & let tomatoes become completely mushy as shown in below picture. Add 1 tbsp butter and salt as per taste.
7.Finally add slightly beaten eggs Or shredded Paneer to it. Now combine all of them with a spatula or flat spoon. Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more.
8.Now the egg will start cooking and will soon change its texture and color. Cook them for more 6 to 7 mins and keep whisking them. Check how much the egg has cooked. You can check if you want your egg to cook more by tasting some. Keep for more 2 to 3 mins. Switch off the gas.
9. Anda Bhurji is ready. Garnish with the rest of coriander leaves.
10.Serve them with buttered hot pav or bread or plain chapati. You can also slice some onion along with your Anda Bhurji.
11.Also you can top the bhurji with some butter on it.
Tip:
You can add more chilies if you want it spicier.
Also vegetarians can replace eggs with paneer. Follow the same ingredients and instructions.
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