A very simple and easy pickle recipe. Even novice cook can prepare this.its a 10 minute recipe.This goes well not only with varan bhat /thalipeeth but also with sambar rice.
Ingredients needed
Raw green mango (kairi) -1 cup
Chilli Powder -2 tsp (use kashmiri chilli powder for bright red colour)
Turmeric - 1/2 tsp
Salt as required
For the seasoning
Oil -2 tsp
Mustard - 3/4 tsp
Asafoetida/Hing - a pinch
Method
1.Chop mango into small pieces with the skin.
2.Add salt and turmeric, chilli powder & mix well with mangoes.
3.Heat oil, add mustard seeds, when they splutter, add asafoetida, and add it to the mangoes.
4.Mix well and serve with curd rice or varan bhat..
5. Can be stored in the refrigerator for 2 days.
Ingredients needed
Raw green mango (kairi) -1 cup
Chilli Powder -2 tsp (use kashmiri chilli powder for bright red colour)
Turmeric - 1/2 tsp
Salt as required
For the seasoning
Oil -2 tsp
Mustard - 3/4 tsp
Asafoetida/Hing - a pinch
Method
1.Chop mango into small pieces with the skin.
2.Add salt and turmeric, chilli powder & mix well with mangoes.
3.Heat oil, add mustard seeds, when they splutter, add asafoetida, and add it to the mangoes.
4.Mix well and serve with curd rice or varan bhat..
5. Can be stored in the refrigerator for 2 days.
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