Wednesday, 28 March 2012

PISTA KULFI - MILKMADE PISTA KULFI MIX - KESAR PISTA - INDIAN PISTACHIO ICECREAM

An ideal cool refreshing treat for family.Last weekend I had deen to ratnadeep supermarket when I came across this nestle milkmaid  pista kulfi mix,the pack was so tempting that I couldnt resist myself from buying one. 

The end result was delicious and rich  flavoured,creamy texture kulfis ,an ideal recipe to beat the summer heat  in hyderabad.

Nothing beats the child like excitement of removing homemade kulfi from moulds as your kids look on eagerly.











INGREDIENTS :

 500ml milk / 3 cups milk ( boiled & cooled to room temperature) { I had used heritage milk}
1 packet of  nestle milkmaid  pista kulfi mix




Method:

1  Pour milk in a pan & add the complete pack of kulfi mix.Stir well with a stirrer to remove any lumps.



2. Bring the mixture to a boil while stirring continuously on a low heat.( IMPORTANT NOTE: PLS REMEBER TO STIR CONTINUOUSLY OR ELSE THE MIXTURE CAN GET BURNT AT BOTTOM OF PAN)



3. Cool the mixture ,pour into kulfi moulds & freeze it refrigerator for minimum 7  hours or till set.




4.If you dont have kulfi moulds, use  small tupperware containers, paper cups or dessert cups.

5.If you want to use ice-cream sticks, freeze it for an hour or so. Then insert the sticks and freeze it again.

6. Enjoy rich creamy heavenly  pista  kulfi.

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