Mysore Onion dosa

Todays dosa is Mysore Onion dosa which is a combination of onion dosa & mysore dosa.
Its easy to make this dosa if you have dosa batter ready & mysore chutney ready.
Generally i make this on day 3 with leftover dosa batter.

Few information about dosa
 
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu
It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. In the rest of the country too, Dosas are hugely popular and Udipi restaurants serving them and other South Indian foods can be found in almost every suburb.

Breakfast, the first and most important meal of the day is to be eaten like a King. This is being said by most of the dietician and nutritionists. Dosa also called as pancakes or crepes is made from rice and black lentils (Urad dal). Dosa, is typical dish in South Indian cuisine traditionally served for breakfast. Dosa is rich in carbohydrates and protein. It is served with chutneys and sambar to make a complete balanced meal.

Dosa can also be called as Dosai, dhosha, dosay, dhosai, tosai, thosai or dvashi. Masala dosa needs no introduction, its our all time favourite .No Udupi hotel menu is complete without this very famous Mysore Masala dosa.

What is the uniqueness of  MMD (Mysore Masala Dose)? What is difference between masala dosa (MD) &  MMD (Mysore Masala Dose)? 

 ANSWER:  It's bewitching aroma which wafts in the air. The difference between regular masala dosa(MD)  and MMD  is the spicy red chilli-garlic  chutney which is spread thinly over the dosa before the potato curry is laid over it .

"Red Chutney" is the one thing that makes Mysore Masale different from ordinary masala dosas. Red chutney adds a beautiful flavor and spice and makes this dosa indeed delicious.


Ingredients:
 
2 cups dosa batter       ( Click here for recipe of dosa batter)

8 tsp mysore chutney ( Click here for recipe of mysore chutney)

2 onion finely chopped

oil or butter

 

For Serving
 
coconut chutney
red capsicum chutney
 sambhar

Method
 
1.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.

2.with help of a laddle pour  batter on the tava (griddle) and spread in a circular motion to make a  thin dosa .For tips and basics on how to spread dosa click here.
 
3.Add 1/2 tsp of butter/oil from the sides  and allow it to cook for 30 seconds.

4. now spread 2-3  tsp of mysore chutney uniformly on dosa .Sprinkle onion pieces all over dosa .Allow to cook for atleast 3 to 4 minutes or till the dosa is crispy.



 

5. Now Fold over dosa into semicircle as shown in image while pressing it lightly using spatula .

6.Place the dosa on a plate and serve immediately with coconut coriander chutney,red capsicum chutney and sambhar.