I was tempted into getting 4-5 raw mangoes from total mall being mango season.have already tried various mango recipes.which you can check here ,the newest addition was kairi pudina chutney.
After having made kairi sherbat ,kairi panha,kairi loncha ,kairi god tikhat loncha & dry bhelpoori ,i made this last saturday for vegetable sandwich
Ingredients :
Pudina- Fresh Mint leaves – 1 cup
Kairi / Green, raw mango – 1 big
Hari mirch / Green chili – 1 big (increase or decrease this as per mango taste)
Adrak / Ginger – ½ inch piece (peeled)
Gud/ Jaggery – 1 tbsp, grated (you may need to increase this based on 1. How sour is your mango 2. how sweet you like things to be)
Salt – ½ tsp
Jeera – ½ tsp
Method –
1.Wash peel kairi, cut into pieces, discard the seed.Wash pudina leaves thrice to remove all dirt from them .
3.Put all ingredients in a blender jar and blend them together.
4.add in some water. Make sure it doesn’t get too runny.
5. Store in a container in the refrigerator. Stays good for 3-4 days.
6. Enjoy as a side dish with dal rice or use it in bhelpuri
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