My husband likes Bhindi unlike me. I am not a fan of Bhindi but i have to make it for him .So i keep on searching for various bhindi recipes.however I can eat Bhindi which has a slightly cripsy taste .Yest while watching master chef -3 the participants had to make navratna thali in which One team had made cripsy bhindi which sanjeev kapoor liked very much.Perfect & crisp bhindi is one which will make kurkurit noise when you break it into half says master chef
That episode inspired me to make this amazing Crispy bhindi – Crispy Okra Recipe.
Crispy Bhindi or Crispy Okra recipe is a simple recipe yet very delicious and crispy. Crispy Bhindi or Crispy Okra is also done quickly.hubby liked this Crispy Bhindi and we ate with Chappatis accompanied with Dal and Rice & cabbage sabji.
You can have this lovely crispy fried Bhindi (Ladyfinger or Okra) as a side dish, or just as an appetizer.
Ingredients
Bhindi 10-15
Cornflour 2 tsp
Besan 2 tsp
Red Chilli Powder 2 tsp
Jeera (cumin) powder - 1 tsp
haldi (turmeric) powder - 1 tsp
Garam Masala – 1 tsp
Coriander (dhane) powder – 2 tsp
Amchoor powder – 1 tsp
pepper powder ( optional) - 1 tsp
Salt to taste
Oil for frying
Coriander leaves for garnishing
Method
1. wash bhindi & wipe it with a towel ,keep under fan for drying ,let it dry completely.
2.Slice each ladyfinger into half lengthwise.Then thinly slice each half, again length wise. into half .So each ladyfinger will give 4 thin long slices.but if bhindi is small then just slice it into 2 halves
3. Keep all the pieces in a bowl. Add all the spices, salt and Cornflour and Besan.
4. Toss very gently, so that the pieces of Bhindi don’t break. keep aside for 10-15 minutes.after marinating bhindi looks like this
5. Heat the oil in a skillet. Once hot, add the Bhindi in small batches of a handful each time.
5. Take out on a tissue paper to soak excess oil.
6.sprinkle little chat masala or amchur on crispy bhindi . Garnish with coriander leaves and serve hot!
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