Ghee podi dosa recipe | andhra style

 

Till date I Knew only about masala dosa & plain dosa. It was only after shifting to hyderabad I was exposed to a wide gamut of dosas.I tasted onion dosa first at wipro,hyderabad canteen & next at my building neighbours house. There are different kinds of dosais.. plain dosai, masala dosai, adai dosai, paruppu dosai, onion dosa, thakkali (tomato) dosai, kal dosa, uthappam, mini uthappam and many more never ending varieties. Dosai is like a flexible daughter-in-law, always ready to get accustomed to all kinds of situations

Now, let’s make  ghee podi dosa!. The preparation of this dosai is very simple & adds a twist to the normal dosas .It  is a matter of just 10 minutes if you have podi & dosa batter ready with you


Ingredients :

Basic dosai batter – approximately 4 cups

Milagai podi /Karivepaku podi      ( i used this one)  - 1 cup

Oil  -as needed

Ghee – as needed

        



Method :

 1.Take approximately 3 to 4 cups of basic dosa batter ( For basic dosa batter click here )

 2.choose podi powder as per your liking

 3.Heat the dosa griddle/ tawa .sprinkle with water to check if tava is hot if you get a crackling sound means tava is ready .let water evaporate.

 4.Spread  a ladle of  dosai batter and keep flame on medium high.

 5.Sprinkle podi generously on the dosa  and oil  around the edges.Or you can Spread a little ghee /butter for better taste.. but this is optional.

7. let the dosa get browned serve hot with coconut or tomato chutney.