Cheese chilli uttapam - italian pizza uttapam recipe

I am sure 99 percent of people like cheese just like me .I had tasted this uttapam in nandini cafee in hyderabad & thought of replicating it last weekend for breakfast .the result was simply superb .

I love to try out various  uttapam & this  uttapam was just another feather in the cap.

Making this uttapam is easy if you have dosa batter ready .Or else you can even prepare fresh dosa batter.Kids will surely like this recipe .You can top cheese with some veggies like capsicum,onions,corn & tomato while making for kids.


 

Ingredients:


Dosa Batter - 1 cup (Pls click here for dosa batter recipe)


Cheese cubes - 1 -2


Salt - to taste


50 gm cheddar cheese


Chilly flakes - 1/2 cup


Italian seasoning  or pepper powder (optional)

Method:

1.Grate cheese & keep it aside .


2.Heat griddle or tawa. Take one ladle of dosa batter and pour in the middle of the griddle.

 3.Spread the batter as pancake (spread it thicker than dosa as shown in

picture) and add one teaspoon of oil along the edges.






4.Add the grated cheese and chilly flakes,Italian seasoning  or pepper powder & now keep the flame medium.


.Let it cook on the medium flame for a minute and then  cover the uttapam with a lid. Cook for another 2 minutes.


6.Remove the lid and add few drops of oil on top of uttapam.By this time the uttapa would have browned at the base .

 7. Gently flip the uttapam to the other side and cook for couple of  minutes.Uttapam is ready when it is golden brown in color. Now smear ghee /butter on top of it.










8.Serve hot with coconut and tomato chutney or mayoneise.



Variation:

1.Top cheese with some veggies like capsicum,onions,corn & tomato while making for kids.