Gajar ki kheer | Carrot payasam recipe

One of my our latest favorite sweet is carrot kheer..
With lots of red delhi carrot lying in my fridge I tried this kheer after trying gajar ka halwa & it was an instant hit in my house.

With loads of vitamin a this carrot kheer is healthy too apart from being tasty

.This is best had cold, even though it is good warm..

Ingredients:

Carrot - 2 large grated ( 2 cups )
Sugar - 3/4 cup or to taste
Condensed Milk / Milk powder soaked in warm milk  - 1/4 cup
Cardamom powder - 1 tsp
Milk-  2 1/2 cups
Ghee - 2 tblspn

Garnish
almond pista slices
saffron pinch

Method:


1.Heat milk in a pan & reduce to 2 cups & keep aside .

2.Heat ghee in a pan. Add grated carrot and saute for 5 mins.switch off gas




3. Now keep few grated carrot in the pan & grind most of the carrot in a mixer adding some milk to form a puree.




4. Now switch on the gas ,mix the puree with the grated sauted carrot  already in pan ,add milk & give it a boil .




5.Add sugar and condensed milk and mix well. Simmer this for 5 mins.

6. Now add cardamom powder & garnish with almond pista & saffron.











7.Serve this chilled or hot..