Holi, also known as the ‘Spring Festival’, is one of the most fun-filled and entertaining festivals celebrated in India.
This festival is observed with great enthusiasm in the country. Many legends are associated with this divine festival. This ‘Festival of Colors’ happens once in a year and is marked by the throwing of color powders and color liquids on each other by the people celebrating this wonderful festival. Like all festivals in India, Holi too has its own traditional recipes, which are prepared on this occasion as part of the celebration. Indeed, the delicacies prepared on this special occasion add to the delight and excitement.
I am sharing with you a list of Traditional Holi Recipes which will Brighten up the Colors this Holi
Click On recipe name link for detailed recipe
A) Holi Sweets
B) Holi namkeen –savory -snacks
C) Holi chat recipes
D) Holi main course complete thali recipes:
Dal recipes
Rice – biryani -pulao
Baby corn pulao - biryani recipe
Indian Breads -roti-poori
Vegetable gravy - dry sabji
Hyderabadi bagara baingan|
Side dishes
E) Holi beverages -cooler drinks
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