What's more refreshing than a strawberry icecream on a strong summer day ??
I Love Strawberry ice cream.
Relish this delicious ice-cream when fresh strawberries are in season. This rich, creamy, ice-cream is made with reduced milk, thickened with cornflour and sweetened with sugar. You will need to add less sugar if the fruit you use is ripe and sweet.
I wanted a basic ice cream recipe which one can make with easily available ingredients in the kitchen . without ice cream maker
i had strawberries left in my fridge after making strawberry lemonade
.Hence tried this icecream but unfortunately i had less strawberries remaining so could not get that girly pink colour .
Ingredients:
2 cups low fat milk
1/2 cup skimmed milk powder
3/4 cup sugar (adjust as per strawberry taste)
2 tbsp cornflour
Vanilla – 1 tblspn
1 cup chopped fresh strawberries
1 tbsp lemon juice
Method
1. Mix the cornflour and milk powder in ½ cup of cold milk and keep aside.
2. Wash strawberry & crush the strawberry in mixer grinder to form a pulp .
3. Bring the remaining milk to a boil in a non-stick pan and add the ,vanilla essence ,sugar and cornflour mixture.
4.Stir continuously and simmer over a slow flame till it coats the back of a spoon.
5. Cool completely. Add strawberries pulp ,lemon juice and pour into a shallow container.
6.Cover and freeze in a tupper ware or air tight container for 2 hours.
7. After 2 hours remove ice cream & blend in a mixer till it is slushy and pour back into the shallow container.
8.Cover and freeze till the ice-cream is firm.
9.Scoop and serve.
I Love Strawberry ice cream.
Relish this delicious ice-cream when fresh strawberries are in season. This rich, creamy, ice-cream is made with reduced milk, thickened with cornflour and sweetened with sugar. You will need to add less sugar if the fruit you use is ripe and sweet.
I wanted a basic ice cream recipe which one can make with easily available ingredients in the kitchen . without ice cream maker
i had strawberries left in my fridge after making strawberry lemonade
.Hence tried this icecream but unfortunately i had less strawberries remaining so could not get that girly pink colour .
Ingredients:
2 cups low fat milk
1/2 cup skimmed milk powder
3/4 cup sugar (adjust as per strawberry taste)
2 tbsp cornflour
Vanilla – 1 tblspn
1 cup chopped fresh strawberries
1 tbsp lemon juice
Method
1. Mix the cornflour and milk powder in ½ cup of cold milk and keep aside.
2. Wash strawberry & crush the strawberry in mixer grinder to form a pulp .
3. Bring the remaining milk to a boil in a non-stick pan and add the ,vanilla essence ,sugar and cornflour mixture.
4.Stir continuously and simmer over a slow flame till it coats the back of a spoon.
5. Cool completely. Add strawberries pulp ,lemon juice and pour into a shallow container.
6.Cover and freeze in a tupper ware or air tight container for 2 hours.
7. After 2 hours remove ice cream & blend in a mixer till it is slushy and pour back into the shallow container.
8.Cover and freeze till the ice-cream is firm.
9.Scoop and serve.
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