Mujj Chutin - Kashmiri Style Radish(Mooli) Chutney | Munji Chetin raita

Instant chutneys are popular in Kashmir. Different chutneys are prepared to accompany the main course dishes.

The Munji Chetin is Kashmiri chutney made from radish. It is served with the Seekh Kababs or Tujji( barbequed Mutton pieces) or Shammi Kababs.

No matter how awesome this chutney with radish and curd tastes, it is also very easy to prepare.Grated mooli added to thick salted dahi with chopped green chillies mixed in. Red chilli powder and a pinch of roasted jeera powder garnished with coriander leaves .

 Ingredients

    Radish - 2 medium sized
    Fresh Curd - 1 cup
    Salt - add to taste (1/4 tsp)
    Roasted Jeera(cumin seeds) - 1 tsp(crush to make powder)
    Red chilly powder - 1 tsp
    Green chilly - 1(finely chopped)
    Green coriander(dhaniya) - 1 tbsp(finely chopped)

 

Method:

1.Wash, peel then grate the radishes.

 

2.Beat curd and put it in a bowl . Put  roasted Jeera, Kashmiri chilli powder, green chilly and green coriander salt to the curd.

3. next add grated mooli and then mix all the ingredients properly.garnish with coriander leaves


4. Serve this chutney with puri, parantha or rice.


Note:

I had added chopped ginger to above chutney but original recipe doesnt have raddish