Vow name bhajias and my mouth starts watering .
I have been a fan of these bhajias since childhood .
I have posted a variety of bhajias or pakora or pakoda since I make them frequently like
BATATA BHAJJI
KANDA BHAJJI
CORN BHAJIA
BABY CORN BHAJIA
MIRCHI BHAJJI (MIRPAKAYA BHAJJI)
MOONG DAL PALAK BHAJIA
PALAK KANDA BHAJIA
RAJASTHANI MOONG DAL BHAJIA PAKODA
PALAK LEAVES BHAJIA
VANGA(BRINJAL) BHAJIA
CABBAGE PAKORA
Ingredients :-
2 cups Chana dal (Soaked for 1 hr)
1 medium Chopped Onion
6-7 Garlic cloves
1 inch Ginger chopped
3-4 Green Chillies
1/2 tsp red chilli powder
1 tbsp dhania/dhane (coriander seeds) + 1 tbsp badishep (fennel) seeds - crush coarsely in mixer
1 tsp jeera -cumin seeds
1/2 tsp turmeric powder
1 tsp sugar
Few chopped Coriander leaves
Salt as per taste
Method :-
1.Soak chana dal for one hour and drain water completely.grind badishep & dhane (coriander seeds) coarsely in mixer
2. Grind chana dal along with ginger pieces, garlic cloves, green chillies.{Don't make very fine paste you should have few pieces of chana dal in batter}. Transfer this mixture into a bowl.
3.Add chopped coriander leaves, chopped onion, turmeric powder, cumin seeds,red chilli powder,sugar salt and mix with the paste.
4.Heat oil in a deep frying pan or kadhai. Wait for oil to get hot. add 1 tbsp of hot oil in batter & mix well
5.with help of spoon drop batter in hot oil .Deep fry the pakodas from both side till golden brown.
6.Remove from oil and soak in a tissue paper.
7 Serve hot chana dal pakoras with mint chutney or tomato sauce
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