Aloo Tuk is a sindhi dish in which potato is fried twice ie fried till it is very crispy and then sprinkled with spices.It can be served as a snack or a side dish with dal combo or curry rice combo.
But yesterday I decided to go for a sindhi meal & served aloo tul with sindhi bhughe chawal.The recipe source is sindhirasoi.com.I made some modification to it by adding turmeric and cumin seeds powder& chat masala.This dish is easy to prepare.
I remember having Aloo Tuk for the first time in a colleagues tiffin in office .since than i always wanted to make this at home .
Normally I make batatyche kaap (marathi style potato chips).I just love potatoes since my childhood can eat them in any form.So this recipe is definetely liked by me .
here goes the aloo tuk recipe….
Ingredients :
2-3 potatoes (aloo /batata)
Spices
1/4 tsp turmeric/haldi powder
1/2 tsp red chilly powder (add as per your taste)
1/2 tsp coriander powder
1/2 tsp cumin seeds powder (optional)
1/2 tsp amchur powder(dry mango powder)
Normal salt or rock salt or black salt (as per taste)
Oil for frying potatoes
Method :
1.Peel the skin of the potatoes. Wash the potatoes in water .
2.Next cut the potatoes in slightly thick rounds .keep them in a bowl of water for 5-10 minues.next wipe them dry with a napkin or towel.
3.Now rub some salt on the chopped potatoes. Toss them well and deep fry them in hot oil, till they are slightly cooked and tender.
4.Remove them from oil. Slightly press them with a the back of a ladle or spoon.(be careful not to press hard or it will get smashed).
5.Now again fry them in hot oil till they are crisp and golden brown.Mix all the spice powders mentioned above in a bowl.
6.Remove them on a clean tissue paper so that the extra oil get soaked.
7.Mix all the spice powders mentioned above with the aloo tuk. Mix well. You can increase or decrease the quantity of the spice powders as per your taste.
8.Serve hot with tomato sauce or with bhughe chawal.
Tip :
On vrat /upwas /fasting days use rock salt/sendha namak instead of normal salt
But yesterday I decided to go for a sindhi meal & served aloo tul with sindhi bhughe chawal.The recipe source is sindhirasoi.com.I made some modification to it by adding turmeric and cumin seeds powder& chat masala.This dish is easy to prepare.
I remember having Aloo Tuk for the first time in a colleagues tiffin in office .since than i always wanted to make this at home .
Normally I make batatyche kaap (marathi style potato chips).I just love potatoes since my childhood can eat them in any form.So this recipe is definetely liked by me .
here goes the aloo tuk recipe….
Ingredients :
2-3 potatoes (aloo /batata)
Spices
1/4 tsp turmeric/haldi powder
1/2 tsp red chilly powder (add as per your taste)
1/2 tsp coriander powder
1/2 tsp cumin seeds powder (optional)
1/2 tsp amchur powder(dry mango powder)
Normal salt or rock salt or black salt (as per taste)
Oil for frying potatoes
Method :
1.Peel the skin of the potatoes. Wash the potatoes in water .
2.Next cut the potatoes in slightly thick rounds .keep them in a bowl of water for 5-10 minues.next wipe them dry with a napkin or towel.
3.Now rub some salt on the chopped potatoes. Toss them well and deep fry them in hot oil, till they are slightly cooked and tender.
4.Remove them from oil. Slightly press them with a the back of a ladle or spoon.(be careful not to press hard or it will get smashed).
5.Now again fry them in hot oil till they are crisp and golden brown.Mix all the spice powders mentioned above in a bowl.
6.Remove them on a clean tissue paper so that the extra oil get soaked.
7.Mix all the spice powders mentioned above with the aloo tuk. Mix well. You can increase or decrease the quantity of the spice powders as per your taste.
8.Serve hot with tomato sauce or with bhughe chawal.
Tip :
On vrat /upwas /fasting days use rock salt/sendha namak instead of normal salt
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