Vow this baby corn bhajia is surely going to make your mouth water .
A welcome change from usual batata bhajia /kanda bhajia .your kids as well as elders will surely love this golden crispy pakora.
These baby corn fritters are surely a healthy bhajji as all of you must be aware that corn is rich in fibre ,iron & folic acid .Also corn is a hit veggie amongst kids .
I have already posted about sweet corn pakoda you can check it here .
Ingredients :
Baby corn ( chote makai /makka) - 10 - 12
Ginger garlic paste - 1 tsp
Besan ( gram flour) - 1 cup
Rice flour - 1 tsp
Turmeric ( haldi) - 1 tsp
Red chilli powder - 1-2 tsp
Ajwain /owa / carom seeds - 1 tsp
Baking soda - 1/2 tsp (optional)
Water - 3/4 cup
Salt as per taste
Method :
1. Wash baby corn & wipe them on towel .Rub ginger garlic paste '& salt on the baby corn .keep aside for 10-15 minutes.(You can slice corn into half & than make pakoda)
2. Mix besan ,haldi,red chilli powder ,ajwain , rice flour , salt & water to make a paste ( paste should neither be too thick nor thin as we want the paste to coat the baby corn).
3.Now dip the the marinated baby corns in batter & deep fry them in oil till golden brown.
4 Drain on tissue & remove excess oil.
5. Serve hot with tomato sauce or cheese sandwich spread or mayo.
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