Diwali (also spelled Devali in certain regions) or Deepavali, popularly known as the "festival of lights," is a five day festival which starts on Dhanteras, celebrated on thirteenth lunar day of Krishna paksha (dark fortnight) of the Hindu calendar month Ashwin and ends on Bhaubeej, celebrated on second lunar day of Shukla paksha (bright fortnight) of the Hindu calendar month Kartik.
In the Gregorian calendar, Diwali falls between mid-October and mid-November. Diwali is an official holiday in India.
WISHING ALL READERS ***** HAPPY DIWALI *****
Presenting complete menu comprising of various dishes which can be made on diwali festival
Pls click on the recipe name link for complete detailed recipe
1) VARAN BHAAT - GODA VARAN BHAT 2) MASALE BHAT
3) DALIMBYACHI USAL 4) KALA VATANA AMTI
5) MATAR BATATA FLOWER RASSA BHAJI 6) CHANA RASSA BHAJI
7) PANEER KURMA 8) MATKI RASSA BHAJI
9) BHARLELI VANGI 10) MATAR PANEER
11) AMRITSARI CHOLE 12) HIRWA VATANA RASSA BHAJI
13) PALAK PANEER 14) AMBAT VARAN
15) PANEER TIKKA MASALA 16) DUM ALOO
17) PURI - BATATA BHAJI 18) CHAPATI -GHADICHI POLI
19) PHULKE 20) PANEER BUTTER MASALA
21) DAL TADKA 22) VEG PULAO
23) KOTHIMBIR VADI 24) ALU WADI
25) BATATA BHAJJI /PAKODA 26) KANDA BHAJJI/PAKORA
27) MIRCHI BHAJI 28) PALAK BHAJJI/PAKODA
29) MANGO PICKLE 30 ) LEMON PICKLE
31) KANDA TOMATO KOSHIMBIR 32) KAKDI KOSHIMBIR
33) KHAMANG KAKDI 34) DAHI RAITA
36) VANGYACHE KAAP 37) SURAN KAAP
38) LASUN CHUTNEY 39) COCONUT CHUTNEY
40) CHOLE PURI 41) CHEESE SAMOSA
42) METHI CORN PULAO 43) CORN PANEER CAPSICUM PULAV
In the Gregorian calendar, Diwali falls between mid-October and mid-November. Diwali is an official holiday in India.
WISHING ALL READERS ***** HAPPY DIWALI *****
Presenting complete menu comprising of various dishes which can be made on diwali festival
Pls click on the recipe name link for complete detailed recipe
1) VARAN BHAAT - GODA VARAN BHAT 2) MASALE BHAT
3) DALIMBYACHI USAL 4) KALA VATANA AMTI
5) MATAR BATATA FLOWER RASSA BHAJI 6) CHANA RASSA BHAJI
7) PANEER KURMA 8) MATKI RASSA BHAJI
9) BHARLELI VANGI 10) MATAR PANEER
11) AMRITSARI CHOLE 12) HIRWA VATANA RASSA BHAJI
13) PALAK PANEER 14) AMBAT VARAN
15) PANEER TIKKA MASALA 16) DUM ALOO
17) PURI - BATATA BHAJI 18) CHAPATI -GHADICHI POLI
19) PHULKE 20) PANEER BUTTER MASALA
21) DAL TADKA 22) VEG PULAO
23) KOTHIMBIR VADI 24) ALU WADI
25) BATATA BHAJJI /PAKODA 26) KANDA BHAJJI/PAKORA
27) MIRCHI BHAJI 28) PALAK BHAJJI/PAKODA
29) MANGO PICKLE 30 ) LEMON PICKLE
31) KANDA TOMATO KOSHIMBIR 32) KAKDI KOSHIMBIR
33) KHAMANG KAKDI 34) DAHI RAITA
36) VANGYACHE KAAP 37) SURAN KAAP
38) LASUN CHUTNEY 39) COCONUT CHUTNEY
40) CHOLE PURI 41) CHEESE SAMOSA
42) METHI CORN PULAO 43) CORN PANEER CAPSICUM PULAV
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