Presenting Vegetable sandwich in its basic & simplest form.I always love bread sandwich....I love these delicious,spicy sandwich , its always been my favourite breakfast /evening snack...they gets ready very quickly and indeed a filling sandwich with full of proteins and vitamins to enjoy without any hesitation.........
Needless to say this sandwich suits super prefect to carry for picnics or lunch box menu...(KHAUCHA DABBA)
and here it goes:-
Ingredients :
FOR GREEN CHUTNEY:
1 cup chopped cilantro
1 cup mint leaves
1/2 teaspoon salt
3/4 teaspoon sugar
2 teaspoon lemon juice
2 green chilies
FOR SANDWICH
Sliced bread - 1 loaf
Butter - 100 gms
Cucumber - 1
Carrots - 2
Tomatoes - 2
Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt - as required
Pepper powder /CHAT MASALA- As required.
Method :
1. Remove outer skin and cut the vegetables into thin slices.
2. Mince green chillies and coriander leaves.
3. Trim brown edge crusts of the bread slices with knife or scissors.
4. Apply butter on one side of bread slices.
5. Take one buttered bread slices. Spread little chutney on top of butter.
6. Arrange sliced cucumber and carrots on that.Sprinkle chat masala& pepper powder
7. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
8. Now arrange onions and tomatoes slices .with minced chillies and coriander leaves.
9. Sprinkle salt, pepper with a squeeze of lime on the vegetables.
10. Top with third slice of bread (buttered side facing down)
11. Press well and cut into four square pieces with sharp knife.
12. Dot with tomato ketchup and serve immediately.
Variations:
Substitute carrot with beetroots /capsicum/boiled potato slices
You can use brown bread to make a healthier sandwich
Needless to say this sandwich suits super prefect to carry for picnics or lunch box menu...(KHAUCHA DABBA)
and here it goes:-
FOR GREEN CHUTNEY:
1 cup chopped cilantro
1 cup mint leaves
1/2 teaspoon salt
3/4 teaspoon sugar
2 teaspoon lemon juice
2 green chilies
FOR SANDWICH
Sliced bread - 1 loaf
Butter - 100 gms
Cucumber - 1
Carrots - 2
Tomatoes - 2
Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt - as required
Pepper powder /CHAT MASALA- As required.
Method :
1. Remove outer skin and cut the vegetables into thin slices.
2. Mince green chillies and coriander leaves.
3. Trim brown edge crusts of the bread slices with knife or scissors.
4. Apply butter on one side of bread slices.
5. Take one buttered bread slices. Spread little chutney on top of butter.
6. Arrange sliced cucumber and carrots on that.Sprinkle chat masala& pepper powder
7. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
8. Now arrange onions and tomatoes slices .with minced chillies and coriander leaves.
9. Sprinkle salt, pepper with a squeeze of lime on the vegetables.
10. Top with third slice of bread (buttered side facing down)
11. Press well and cut into four square pieces with sharp knife.
12. Dot with tomato ketchup and serve immediately.
Variations:
Substitute carrot with beetroots /capsicum/boiled potato slices
You can use brown bread to make a healthier sandwich
No comments:
Post a Comment