This was the first recipe which I had noted in my notebook after coming to hyderabad. I made this beautiful green simla mirchi chutney last weekend with tomato dosa .A perfect green & red combination of colours .Also I had prepared the green bell pepper basket to serve this hari bhari smila mirch chutney.
 |
| Top view |
Ingredients:
2 tsp dahalya ( the one which we use in chivada) /split chana dal /
2 green simla mirchi / green bell pepper / dhobli mirchi /capsicum
2 tsp dry coconut / desicated coconut (sukha khobra)
2 tsp jeera (cumin seeds)
2 green chillies (mirchi hirwi)
1 small spoon sugar
1 small spoon lemon juice/chat masala /amchur powder
salt to taste
Seasoning/tadka (optional)
1 tsp oil
5-6 curry leaves
Method
1.Saute chopped simla mirchi in 1 tsp oil. be careful not to burn the bell pepper .saute it on medium heat so that it shouldnt loose green colour.
2. First grind the dahalya in mixer to powder.
3. Next grind remaining ingredients in mixie without water.If required add little water.
4. Seasoning is optional .heat oil in a pan & fry curry leaves & add to chutney .I had not done seasoning .I served the chutney as it is in a beautiful basket made out of green capsicum/bell pepper
No comments:
Post a Comment