MALVANI MASALA POWDER RECIPE|HOW TO MAKE MALVANI CHICKEN CURRY MASALA POWDER

Malvani Cuisine originates from the Sindhudurg district in the Western Coast of India.. Although Malvani
cuisine is predominantly non-vegetarian, there are many vegetarian delicacies. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine.
Many masalas have dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic, etc. Some dishes also use kokum, dried kokam (amsul), tamarind, and raw mango (kairi).
However not all of the cuisine is hot and spicy. The 'Konkanastha Brahmin' style of food is quite bland yet very tasty and vegetarian too.
Fish dishes dominate the Malvani cuisine. The fiery seafood curries may be a bit too spicy for some people, but are quite tasty. The Malvani cuisine is very similar to Goan or coastal South Indian cuisine.

Malvani masala

Ingredients:

 

 • Whole dry red chillies , bedgi 50

• Coriander seeds  1/4 cup

• Cloves  12

• Black peppercorns  1 teaspoon

• Fennel seeds (saunf)  2 teaspoons

• Cumin seeds  1/2 teaspoon

• Caraway seeds (shahi jeera)  3/4 teaspoon

• Black cardamoms  2

• Cinnamon  5 two inch stick

• Stone flower (dagad phool)  1 1/2 tablespoons

• Nagkeshar  1/2 teaspoon

• Mustard seeds  1/2 teaspoon

• Asafoetida  1/2 teaspoon

• Nutmeg  1

• Star anise  1/2

 Method :

Dry roast all ingredients one by one. Cool and grind to a fine powder.