Vow doesnt that sound intersting....Ya it does taste yummy .These puris are soothing to the eyes & are healthy too.Even those who do not like spinach, will find this poori attractive and tempting.
I had read about that puris long back. & tasted these few months before at my friends place but had never attempted it. .The idea of preparing palak puris struck to me when I saw the spinch leaves lying in my tupperware storage container since last 2 weeks .
THE RESULT WAS AMAZING & INTERESTING.
INGREDIENTS
Palak/Spinach -1 cup
wheat flour - 1 1/2 cups
Green chilies - 1
Ginger garlic paste - 1 tsp
Red chilli powder - 1 tsp
Coriander- cumin powder - 1 tsp
sugar - pinch
Rava (semolina) - 1 tsp
Mohan ( hot oil ) - 1 tsp
cumin seeds/sesame seeds -1 tsp (optional)
Salt - As per taste
water- As needed
Oil for frying
METHOD :
1.Clean spinach bunch & wash thoroughly & drain water.
2. Grind spinach with green chilli in mixie to form a smooth puree.
3. Mix all above ingredients in puree & then add flour & mohan & knead it to form a hard dough.
4.Divide the dough in to 10-12 balls.
5. Roll the balls in the form of small puris .
4. Deep fry in hot oil till golden brown. (keep heat medium)
5. Serve with all time favorite potato subji ,pickle ,chutney or raita or simply dahi (yoghurt)
I had read about that puris long back. & tasted these few months before at my friends place but had never attempted it. .The idea of preparing palak puris struck to me when I saw the spinch leaves lying in my tupperware storage container since last 2 weeks .
THE RESULT WAS AMAZING & INTERESTING.
INGREDIENTS
Palak/Spinach -1 cup
wheat flour - 1 1/2 cups
Green chilies - 1
Ginger garlic paste - 1 tsp
Red chilli powder - 1 tsp
Coriander- cumin powder - 1 tsp
sugar - pinch
Rava (semolina) - 1 tsp
Mohan ( hot oil ) - 1 tsp
cumin seeds/sesame seeds -1 tsp (optional)
Salt - As per taste
water- As needed
Oil for frying
METHOD :
1.Clean spinach bunch & wash thoroughly & drain water.
2. Grind spinach with green chilli in mixie to form a smooth puree.
3. Mix all above ingredients in puree & then add flour & mohan & knead it to form a hard dough.
4.Divide the dough in to 10-12 balls.
5. Roll the balls in the form of small puris .
4. Deep fry in hot oil till golden brown. (keep heat medium)
5. Serve with all time favorite potato subji ,pickle ,chutney or raita or simply dahi (yoghurt)
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