Spicy Peanut Chutney ( Groundnut Chutney / Mungphali Ki Chutney )
Till now I have prepared upwas peanut cocconut chutney & fasting yoghurt peanut chutney for husbands fasting as a side dish for fating pattice / sabudana wada / raw banana cutlet . I discovered this dish from my building friend .Peanut or Groundnut chutney makes a great accompaniment for many South Indian dishes like dosa / idli or other fried snacks..!
It tastes tasty and easy to make. It just takes less than five minutes to cook .
Try out this delicious yet simple recipe .
Till now I have prepared upwas peanut cocconut chutney & fasting yoghurt peanut chutney for husbands fasting as a side dish for fating pattice / sabudana wada / raw banana cutlet . I discovered this dish from my building friend .Peanut or Groundnut chutney makes a great accompaniment for many South Indian dishes like dosa / idli or other fried snacks..!
It tastes tasty and easy to make. It just takes less than five minutes to cook .
Try out this delicious yet simple recipe .
Ingredients:
1 cup peanuts ( shengdana /mungphali /groundnut)
3/4 red chillies (adjust amount based on your spice levels)
1onion
1tomato
tamarind lemon size
5 garlic cloves
1 tsp sugar (optional)
salt
oil
Method:
1.Dry roast peanuts and Peel off the outer skin.
2.Add 1tsp oil and onion which is cut into cubes and red chill,garlic & fry it well till onion comes to golden brown colour. then add tomatoes & fry till it becomes pulpy,next add tamarind fry it well .
3.Put peanuts and all fried ingredients along with sugar and salt,in a blender and blend it to make a thick paste.
4.Transfer the chutney to a serving bowl.
5.Heat oil in a pan for seasoning.
6.Once hot, add mustard, cumin seeds, red chilly, split urad dal and let it turn golden brown.
7.Add the curry leaves, asafeotida pwd and turn off heat.
8.Pour over chutney & mix well.
Peanut chutney is ready to eat with plain dosa / mysore masala dosa / sweet corn appam / idli / rava idli / set dosa /oats dosa/onion dosa
5.Heat oil in a pan for seasoning.
6.Once hot, add mustard, cumin seeds, red chilly, split urad dal and let it turn golden brown.
7.Add the curry leaves, asafeotida pwd and turn off heat.
8.Pour over chutney & mix well.
Peanut chutney is ready to eat with plain dosa / mysore masala dosa / sweet corn appam / idli / rava idli / set dosa /oats dosa/onion dosa
Tips
1. You can skip tempering & relish chutney without tempering.
2. Replace tomato & onion with 1/2 cup coconut & proceed to make chutney with rest ingredients
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