I normally purchase abundance of green chillies when i do my monthly grocery shopping as i use them quite a lot in my recipes like chutney /dal or curries .
Large quantities of chili (fresh and green) can be preserved for later use in a simple way
Ingredients
green chillies -250 grams
Method:
1.Spread green chillies on a newspaper this is done to ensure that any trace of water or moisture will be absorbed by the paper
2.Next remove stem of all green chilli with your hands.
3 after you pluck the stems and put them in a tupperware or air tight container.now place a tissue paper on the top & close lid of the tupperware or air tight container.
4 Store in refrigerator .it remains fresh for 3-4 weeks.
tips
Return the chili container into fridge immediately after use. If left lying around, the chili may become soggy
Any chilli which is browned or spoilt should be thrown immediately from box or it will spoil remaining ones
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