We bring fish once in a blue moon perhaps thats the reason you will not find fish dishes appearing often in my blog
So whenever its a fish day i try to make some thing different.
One such dish was this kingfish GREEN CURRY which is known in marathi as Surmai cha hirwa hirwe kalvan .
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This tasty gravy differs from normal red fish curries with respect to the green colour & its unique taste.
This malvani dish has a beautiful greenish colour.
Same recipe can be used to make green pomfret curry known as paplet che hirwe kalvan
Ingredients:
6 pieces of Surmai / king mackeral fish /seer fish
4-5 garlic clove smashed
1 tbsp tamarind paste
1 onion chopped
1 tsp red chilli powder (optional)
1 tsp garam masala
water as rquired
2 tbsp oil
salt as needed
For ginger garlic chilli paste
2-3 big garlic cloves
1 inch piece ginger
1-2 small green chilies
Masala (vatan) to grind
1 cup Wet coconut (ola khobra)
3-4 green chillies (add more if you like spicy)
1 cup chopped coriander (You can even add few palak (spinach leaves)
1 inch cinamom stick ( dalchini)
1 clove (lavang)
2-3 pepper (miri)
1 inch ginger
5-6 garlic cloves
2 tsp coriander seeds
1 tsp jeera
5-6 curry leaves
Method:
1. marinate cleaned surmai pieces with turmeric,salt,1 tsp tamarind paste ,salt and ginger garlic chilli paste .Grind ingredients listed under :Masala (vatan) to grind" to fine paste adding little water.
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2.Next heat oil add chopped onion ,curry leaves & smashed garlic.once onion is cooked add masala vatan paste & mix well .add marinated surmai pieces.
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3. Add salt ,tamarind paste,garam masala,red chilli powder .add little or more water depending on the consistency (thick or thin) of fish curry .Give one boil.
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4.simmer for 5 minutes & switch off gas .
5. Garnish with red chilli & Serve with chapati & rice .
Tips
- can use above recipe to make green pomfret curry
- Instead of adding chopped onion in step 1 in tadka ,can add onion during grinding the masala vatan
- can add 1 tsp red chilli powder to above recipe
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