Tandlache (tandulache) Ghavan-ghavane |Instant Rice marathi Dosa

No need to spend a hours and hours to make dosa batter. This was a regular breakfast at my mom's home, when hunger strikes and there is not enough time to make anything elaborate. this is best option  This is best when eaten hot, from pan to plate.Tastes great with Coconut Chutney!

Preparation time : 5 mts
Cooking time : 10 mts
makes about 4-5 ghavan

Ingredients:

 1 cup Rice Flour (tandalache peeth/ chawal ka ata)
 1/4 cup Yogurt
 Salt to Taste
1 tsp cumin (jeera seeds)
1 finely chopped Onion (optional)
 2 tsp finely chopped Coriander leaves 

Method:
1) Take rice flour in a deep bowl, add yogurt, salt to taste and mix well.

2) Add water, mix and make a thin batter. Consistency should be little thin than normal dosa or similar to rava dosa. Let is stand for 15-20 min.
3) Add onion,cumin and coriander leaves.


4) Heat skillet/tava on medium to high heat. When hot, reduce flame and Pour a tsp of oil and spread it over skillet.
5) Quickly pour a cup full of batter in the centre and move the tawa (using handle or tongs) in circular fashion to spread it evenly. Try to make it as thin as possible. (If you see bubbles coming from the batter, you are progressing correctly)


6)Let it cook covered for few seconds till the bottom side is golden brown.Flip and fry the other side.
7) Serve hot with coconut chutney or garlic chutney or mango pickle of your choice.

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Tips:

1) For soft dosas make a thick batter .