This is a easy ,quick sandwich recipe great to have as a quick breakfast, snack or brunch which needs no green chutney .You can use leftover aloo paratha stuffing or even prepare fresh stuffing.This can also be made using batata wada bhaji stuffing.pls click here for mumbai wada pav bhaaji recipe .
You can boil potatoes in advance & keep in fridge so that u can make potato masala in just 5 minutes. you can make these sandwiches with either brown bread or white bread. I always use SPENCER brown bread, as obviously its a healthier option than white bread.
Ingredients:
12 slices of brown bread or white bread
For potato filling
4-5 medium size potatoes(aloo /batata), boiled, peeled and mashed
1 small onion finely chopped
1 tsp chaat masala
1 tsp red chili powder
1 tsp sugar
1 tsp lemon juice
1 tsp cumin coriander powder/dhane jeera powder
1/2 cup chopped coriander leaves
2 cups grated cheese / cheese slices / cheese spread
butter for the sandwich
salt
For vada pav batata bhaaji filling click here:
Method
1.mix chopped coriander leaves, onion,chaat masala, red chili powder, cumin coriander powder, lemon juice ,salt with the mashed potatoes. Adjust spice powders as per ur taste.
2 Apply butter.on slices of bread.
3.Add the mashed potato mixture.Next top up with some grated cheese or place a cheese slice.If using cheese spread apply it on butter & then place potato filling.
4 Place another buttered bread slice.
5.Apply butter inside the the anjali sandwich maker & place sandwich in it.
9.Toast or grill the sandwich in electric/stovetop sandwich maker or tava (griddle) till browned and crisp.
10.Spread some butter on the hot GRIILED sandwich and serve hot with green chutney or tomato ketchup.
Tip:
Apply cheese spread on both the bread slices,if not using grated cheese,
You can add any veggie of your choice on top of potato filling
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