Pav Bun Recipe|How to make Mumbai Ladi pav at home|Indian DinnerRolls

Fabulous Mumbai Ladi pav that are easy to make, light, fluffy with good flavor and hearty texture. I have to admit these pavs are hard to resist. My family has enjoyed homemade pavs for years now and I hope it becomes your family favorite too

This is the first time I am making it, the result was quite amazing..these buns turned out so soft and spongy..I totally loved it..The smell of freshly baked buns fills your house as you baked them..There is nothing better than baking your own bread or buns..

Pav Buns are one of the main thing which you need as a side for  vada pav or pav bhajji.These fluffy and soft buns are so tasty with anything..You can have it on its own too.

I actually made vada pav, potato pav, onion pav using this and served it with green chutney and tamarind chutney..They are totally delicious

Recipe Source:

Nishamadhulika

Ingredients

Maida (all purpose flour) - 250 gms. (2.5 cup)

Ghee or Oil - 2 table spoon.

Salt - 1/2 tea spoon.

Sugar - 2 tea spoon.

Milk - 1/2 cup.

Active Dry Yeast - 2 tea spoon

Method -

1.Boil the milk and put dry yeast, sugar into it and let it cook for 10 minutes in a covered pan. Also take 1/2 cup luke warm water in a separate pan.

2.Seive the maida and salt in a separate bowl. Add ghee or oil into it, mix it well and knead it with yeast - milk solution. You can use luke warm water for kneading the dough incase the milk solution is not enough. Knead the dough for 5-6 minutes, flip it, turn it and knead it into a smooth elastic dough and stops to stick in hands.



3.Take a deep bowl and grease it with little Oil. Put the dough into it, cover the bowl with a clean towel and  let it sit for 2-3  hours in a warm place until the dough gets rise up and double in size. Punch the dough with hands and press it to set down.

4.Divide the dough into seven equal portions and make seven balls from it. Grease a square baking dish and each ball with hands. Place these balls into the dish at a distance. Cover the dish and leave it for one hour.after one hour you will find that the balls have increased in size

5.Its time to bake the Pav now.Grease pav with milk before baking. Preheat the oven at 200 Centigrade. Place the baking dish in the oven at 200 centigrade for 20 minutes.  Now check the Pav after baking it for 20 minutes. If you see a light brown crust on the Pav. then bake it for another 5 minutes at 180 centigrade.

6.You can apply some butter on the Pav to make the crust smooth and fresh.

Pav Bhaji Bread is ready. You can serve it fresh with butter or Jam or use it with  batata vada or Pav Bhaji.