Egg frankie recipe|Egg chapati roll|Egg veggie wrap

Again a much awaited recipe in my kitchen is the Egg chapati Roll or Egg chapati wrap. 

I had tasted this once in lokhandwala andheri where it was similar to frankie...and the chapati was made from maida ie all purpose flour ,but I opted for the healthy version making the chapati from our normal wheat flour

recipe source is Mrs vah re vah chef....i followed her method just made some minor changes to the original recipe.

This can be eaten as a breakfast / lunch/dinner .It is a whole meal in itself as it has egg chapati & veegies plus paneer in it..

Now lets move to the recipe

Ingredients
Wheat Flour	2	Cup
Salt	1	Pinch
Oil	5	Tablespoons
Eggs	2	Numbers
Butter	3	Tablespoons
Green bell pepper	1/2	Cup
carrot	1/2	Cup
Pepper powder	1/2	Teaspoons
Coriander powder	1/2	Teaspoons
Paneer (Grated)	1	Cup

Coriander leaves - 2 tbsp

Soya sauce - 1 tsp

Tomato ketchup as needed

Method: 1.Take bowl of wheat flour, salt, and mix it with water to make a tight dough. Then add little oil and mix it again. Keep it aside for resting. 2.Take two eggs in a bowl and just beet it. Take some butter in a hot pan and add green bell pepper, carrot, crushed pepper powder, soya sauce,coriander powder and saute it for some time. Now add grated paneer, fresh coriander leaves finely chopped and salt. Mix it properly and transfer it in a plate. Remember this stuffing should be dry and yet the vegies should be crunchy ,dont cook them too much 3.Take the dough and roll it on to make big chapati. Transfer it on a hot pan to cook. Cook both the sides (just 1-2 minutes) but just slightly. Apply little oil on both the sides and take it in a plate. 4.Heat some butter on a pan, also add some oil. Pour the egg mixture on it and just spread it. Slow up the flame .On this keep the half cooked roti or chapati. Press with your hands so chapati sticks to egg .once the egg has got cooked,Turn chapati on other side . 5.Now you will have omlete on top & chapati at bottom,apply some tomato sauce to omlette spread veggie filling which we had prepared in step 2.Now fold the chapati to make a roll 6.wrap it in the silver foil which is optional. In case you dont have silver foil just roll it and top it with cheese or tomato ketchup or mayo ..Serve it with sauce during breakfast.

Tips :

1.Can add cheese to above veggie stuffing