Baby Corn manchurian gravy recipe

Another Indo-chinese recipe with baby corn for todays post namely .........Baby Corn manchurian  stir fried in a hot and tangy sauce .It  is very delicious Chinese Indian baby corn recipe.




Sizzle up  your BABYCORN with a spicy manchurian sauce. serve  this dish with deep-fried rice  or noodles .

It can be taken as such for appetizer. The end results of this are so satisfying that I recomend you to try this once.

Cold and windy nights are a pleasant and a welcome change from the hot day time .I prepared a spicy Indo-Chinese appetizer, Baby Corn manchurian  last weekend.

If you are a fan of Indo Chinese fusion cuisine, you’ll love this appetizer recipe that is well loved by many us Indian.

I have also posted baby corn manchurian dry recipe here

Ingredients:

Babycorn - 10-12

To marinate:

Ginger garlic paste - 1 tsp
Soy sauce  1 tsp
Salt - to taste
Vinegar - 1 tbsp or lemon juice
red chilli sauce/red chilli powder - 2 tsp
Cornflour - 1/4 cup
pepper powder - 1/2 tsp
maida - 1 tbsp
Water

Oil - to deep fry

For sauce:
oil 1 tbsp
 Green chilly - 2
Chopped spring onion (white & green part) - 1/2 cup
Garlic pods - 10 chopped
ginger 1 inch chopped finely
half green capsicum, cut into thin slices
Salt - to taste
Tomato sauce - 1 tbsp
Soy sauce - 1 1/2 tbsp
chilli sauce - 1 tsp  (adjust as per you spice level)
Cornflour - 1 tbsp mixed with 2 tbsp water
Water - 3/4 cup
sugar 1 tsp
salt as needed

Method :

1.Rinse the corn .If corn is big slice it into two pieces.. Mix all the ingredients given to marinade, combine the corn and let it rest for 30 minutes.





2.Chop the onion, green chilly ,ginger and garlic finely.

 

3.heat oil in kadhai .Deep fry till baby corn is golden brown ,drain on tissue.

4.Heat a Kadhai, add 2 tbsp oil,next add the chopped ginger,green chilli and garlic and saute on high flame for about 30 secs.

5 Add the half of chopped spring onion whites and spring onion green (keep remaining for garnish) and saute for 2-3 mts. Add sliced capsicum and stir fry on high flame for 3 mts.



6.Add chilli sauce, tomato sauce, soy sauce, vinegar, sugar and combine.








8. Add the cornflour water and combine on medium flame, tossing the contents, for 2 minutes.toss well adjust seasoning.Add 3/4 cup of water and Now reduce flame let the sauce boil until it becomes slightly thick and velvety in appearance. Add the toasted baby corn and mix well. 

 

9.. Add the sauteed baby corn and toss for a minute on high flame.
garnish with chopped spring onion greens and white .









I am a fan of various corn dishes ,mainly due to its high nutritive value & secondly due to its taste .You will find a variety of corn dishes on my blog like



Corn bhajia /pakoda

Sweet corn salad

baby corn pakoda

Butter corn

sweet corn soup

Corn samosa

Baby corn pulao

Corn cheese balls