Tuesday, 23 October 2012

Cabbage Pakoda -Pakora - pakodi | kobi chi bhajji



Another quick tasty evening snack a variation from normal kanda bhajia .Fried items are both me & my husbands favorite.Simple recipe,feels fulfilling with cup of Tea /Coffee..A good way to make your kids eat cabbbage.




















   Ingredients:

  Cabbage-1 and half  cup shredded 
   Besan flour-6 tablespoon 
   Rice Flour-2 tablespoon
   Red chilly powder-To taste
   Coriander Powder-1 teaspoon
   Jeera Powder-1 teaspoon
   Ajwain/Caram seeds/owa -1 teaspoon
   Curry leaves - 5-6
   sugar -pinch
   Chat masala Powder/lemon juice-1 teaspoon
   Salt-To taste
   Oil- For deep frying


Method:


1.Mix  Cabbage  with all dry powders,sugar ,salt  except besan and rice flour in  a wider bowl. 




2.Mix well with hand. Mixture will ooze some water.

3.Add rice flour and besan flour in to the mixture. 

 

4.Add 1 tablespoon of hot oil in it.Mix well. 










5.Sprinkle some water and make a lose dough. Don’t  add too much water. 


6.Heat oil in kadai,and with help of spoon drop pakoda in hot oil .Fry till golden brown . 


7.Drain on tissue paper  and serve hot with Chutney/Sauce.

No comments:

Post a Comment