Arvi Suran Tikki| Arbi cutlet for upwas (fasting)

Bored of eating potato during fasting /upwas days .This falahari Arvi Suran Tikki - cutlets is  a good option for those who feel bloated after eating potato on vrat days .

For binding purpose you can add rajgira / singhada / upwas bhajani /sabudana flour to above tikki.

Also you can make these cutlets by using only arvi  or a combination of arvi ,suran (yam /elephant foot ) ,potato (optioanl) & sweet potato (ratala) .you have to boil all of these for making these  cutlets
I had made them using arbi & suran

Ingredients

1 cup boiled arvi /arbi
1/2 cup boiled suran(yam /elephant foot )
1/4 cup boiled potato
1/2 cup peanut powder (shengdana koot)
2 green chilles paste
1 tsp jeera /jeera (cumin) powder
1 tsp sugar
1 tsp lemon juice
1/4 cup rajgira(amaranth) / singhada  / upwas bhajani /sabudana(tapioca) flour
1/2 cup kothimbir
1/2 cup sago /sabudana(tapioca) flour for rolling
salt to taste
ghee for frying



Method :

1.Boil  arvi /arbi ,suran(yam /elephant foot ),potato ,remove skin  & smash them & mix together.


2.Add salt , peanut powder,green chilles paste , jeera /jeera (cumin) powder,sugar,lemon juice, rajgira(amaranth) / singhada  / upwas bhajani /sabudana(tapioca) flour,kothimbir to arvi suran mixture & mix well.



3.Shape in the form of tikkis .You can give any shape you want like round or even shape them in form of cutlet.

4. Next roll them in sabudana(tapioca) flour ,pat & remove extra flour .

5. Heat  ghee in a non stick pan & place these tikkis .add ghee from sides if required & cook till golden brown.when one side is done flip the tikkis & cook the remaining side till golden brown.




6.Serve with upwas coconut chutney / dahi chutney .