BEDMI PURI
Bedmi puri (indian bread)is a popular dish in MATHURA,AGRA,LUCKNOW,RAJASTHAN,DELHI and is enjoyed in northern India as snack or even as a meal .This fried masala puri is an all time hit at most festival oriented parties as it reminds the taste of traditional indian food. Bedmi the word suggests stuffed with dal.This puri is stuffed with dal and some spicy masalas which makes it delicious .It is recommended best during winters and is served hot with aloo ka jhol and halwa which goes best with it.
INGREDIENTS
1 Cup Wheat flour (kanik)
1 cup moong dal (split green gram)paste (Soak moong dal for 2-3 hrs in water & grind to a paste with less or no water at all)
1 tsp ginger garlic paste
1 tsp kothimbir (coriander leaves)
1 tsp amchur powder
2-3 tsp sesame (til ) seeds
Salt as per taste
METHOD
STUFFING
Take moong dal paste in a bowl,add ginger garlic paste,kothimbir,salt,amchur powder & mix well.
PURI
Add 1 tsp oil & salt to wheat flour & knead a hard dough (like we do for normal puris) & keep aside for 15-20 minutes.
Roll a puri & sprinkle some sesame seeds on it & roll it again with rolling pin so that til (sesame seeds) gets fixed on puri.
Next turn over the puri & apply a thin layer of moong dal mixture(stuffing) on back of the puri with help of a spoon so that it spreads uniformly.
Heat oil in kadhai/yok .Now slide the puri in oil with the sesame seeds side on top & deep fry the puris.
Place on tissue to absorb excess oil.
Serve with aloo ka jhol (spicy potato curry)
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