Normally i make pudina or cilantrio chutney for veg sandwiches .but recently I tasted a sandwich made using this chutney at my mausis place and I asked her the recipe instantly .last weekend i made a sandwich using this coconut chutney for breakfast
This is made using freshly grated coconut ,with spicyness from green chillies ,sourness from tamarind /lemon juice & sweetness from either sugar or jaggery,addition of
lets go to the recipe
Ingredients:
1 cup grated fresh coconut
2 -3 Green chilies
1/2 cup Cilantro, chopped
half inch ginger
2 garlic cloves
pinch tamarind / 1 tbsp lemon juice
1/2 tsp jaggery/ sugar
1/4 tsp Cumin Seeds
1 tbsp Lemon Juice
Salt to taste
1/2 tsp sugar
Method:
1) Roast cumin for a minute over medium heat..
2) Grind fresh coconut, green chilies, cilantro, cumin, tamarind/lemon juice,jaggery/sugar, salt together. If you want thin consistency, add little water and grind again
Tips
1. Can add 1 tbsp yoghurt instead of lemon juice to above chutney
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