Schezwan Veg fried rice recipe |schezuan vegetable fried rice|indo chinese food

Husband loves Indo Chinese food. Esp. Spicy food.Since last week I Had been getting requests to make schezwan chicken fried rice 

last friday it suddenly started raining in bangalore & then i decided to make schezwan veg fried rice.So i made one with home made schezwan sauce since we dont like readymade versions & using fresh sauces adds a different taste to your food

Pls click here  for recipe of    schezwan sauce home made recipe .


Few side dishes for schezuan veg fried rice

chicken Manchurian
chilli paneer

schezwan chicken

veg balls in hot garlic sauce

schezwan baby corns

babycorn manchurian

Babycorn 65

Chicken chilli

idli manchurian

 Schezwan sauce has tremendous flavor when added to the Chinese rice, noodles ,chicken and soups it gives unique taste. This sauce can be used to do many indo chinese food. If you prepare this in advance and store it in fridge you can make any chinese dish in no time. You need to store this in glass bottle.

Few indo chinese dishes

Schezwan chicken hakka noodles

VEG HAKKA NOODLES

Egg vegetable hakka noodles

Hongkong style chicken hakka noodles

SINGAPORE STYLE CHICKEN HAKKA NOODLES

Veg fried rice

CHICKEN FRIED RICE

SCHEZWAN CHICKEN FRIED RICE

EGG FRIED RICE

ASIAN STYLE VEG FRIED RICE PULAO

SCHEZWAN EGG HAKKA NOODLES

Ingredients:
2 cup Basmati rice / jasmine rice / long grain rice
1 Medium red +yellow capsicum, washed, deseeded ,cut into julienes
1 Medium green capsicum, washed, deseeded and finely chopped
3 Spring onions, washed and sliced ,greens chopped ( keep half reserved for garnishing)
1/4 cup Carrot, washed, peeled and chopped
1/4 cup purple cabbage (u can use green cabbage too)
1/4 Cup French beans, washed and finely chopped
1/4 cup moong sprouts
1/2 tbsp green Chili sauce
2 tbsp Soya sauce
2-3  tbsp schezwan sauce home made (adjust amount as per your taste levels)
1 tbsp Vinegar /lemon juice
1/4 tsp Salt to taste
1 inch ginger chopped
8-10 Garlic  chopped
1-2 green chilli chopped
1 tsp sugar,salt as needed
3 tbsp oil




Method:

1.Pick, wash rice in enough water and drain for 10-15 minutes . Boil water, add 1tsp oil ,rice and little salt.

2.Cook rice on low heat till rice is tender.Take care not to overcook the rice. Each grain of rice should be separate. 



3.Chop all veggies &ginger garlic & keep aside





4.When rice is done  add 1 tsp oil ,spread in a big plate , fluff it gently with a fork  & keep under fan.
 


7.Heat oil in a kadhai / large pan and stir fry chopped chillies,garlic & ginger on a high flame





8. Next mix all the chopped vegetables & saute very fast for 1 minute .



9.Take care that vegetables are not overdone, they should be crisp. next add soya,chilli, schezwan sauce ,sugar & mix well .Add rice & mix properly .




 10.Mix salt ,vinegar and pepper to taste. taste rice and add schezwan sauce if required .


11.Reduce gas flame  and Cook the schezuan veg  fried rice for 2 minutes and serve hot.

12..Garnish it with green part of spring onions & spring onion flower & serve hot with veg manchurian  veg balls in schezwan sauce .

 


Tips:

   1 . Add one & half cup of water to 1 cup rice so as to prepare fine rice.

   2. Chinese dishes are prepared on a high flame.

   3.  Vegetables have to be sauted fast taking care not to overcook.

   4.  Just freshly cooked rice is hot, steamy, very moist and a little sticky. All of those things would make a very clumpy and soggy fried rice. Thats why day-old rice makes the best fried rice (storing in the refrigerator dries out the rice).

 5.  I almost always use BASMATI Rice for fried rice

6 If you feel rice is less spicy add more schezwan sauce after adding rice .& mix well

7. use salt carefully as sauces already contain salt