Friday, 11 October 2013

Dasara marathi recipes |Dusehra festival sweet |dasra snacks |dusshera complete thali

Dussehra is one of the most important festivals of India
 
Dasara also spelled like Dashera, Dussera and Dussehra, derived from the Sanskrit Dasha-hara meaning "remover of bad fate", is among the most important festivals celebrated in India
 
 
 
 
 
Navaratri is celebrated in different ways throughout India. In North India, all three Navratris are celebrated with much fervor by fasting on all nine days and worshipping the Mother Goddess in her different forms.
 
During Durga Puja, God in the form of the Divine Mother is worshiped in Her various forms as Durga, Lakshmi and Saraswati. Though the Goddess is one, She is represented and worshiped in three different aspects. On the first three nights of the festival, Durga is worshiped. On the following three, Lakshmi and then Saraswati Devi on the last three nights. The following tenth day is called Vijayadasami
 



durga mata
 
 
The Chaitra Navratri culmintes in Ram Navami and the Sharad Navratri culminates in Durga Puja and Dussehra. The Dussehra of Kulu in Himachal Pradesh is particularly famous in the North.


Vijayadashami also known as Dashahara, Dussehra, Dashain (in Nepal), Navratri or Durgotsav is one of the most important Hindu festivals celebrated in various forms, across India, Nepal and Bangladesh

As Dusshera is the festival of the victory of ‘Good over Evil’, the celebrations represent the belief of the people that truth always triumphs.

  • The name Dussehra is derived from Sanskrit Dasha-hara literally means removal of ten referring to Lord Rama's victory over the ten-headed demon king Ravana.
  • The day also marks the victory of Goddess Durga over the demons Mahishasur.
  •  The name Vijayadashami is also derived from the Sanskrit words "Vijaya-dashmi" literally meaning the victory on the dashmi (Dashmi being the tenth lunar day of the Hindu calendar month).

Significance

As the name suggests Vijayadashmi or Dussehra is celebrated on the tenth day of the month of Ashwin according to the Hindu lunisolar calendar which corresponds to September or October of the Gregorian calendar.The first nine days are celebrated as Maha Navratri(Devnagari: नवरात्रि, 'nine nights') or Sharada Navratri (the most important Navratri) and culminates on the tenth day as Dasara.

Celebrations in india

It is celebrated throughout the country. The Dusshera of Mysore is very famous in terms of grandeur and splendor.
Each region of the country has its own specialty in the celebrations.
 There are places which are famous for wonderful Ram-Lila where as there are places which are known for their grandeur in Ravan- Dahan.

The last four days of Sharad Navratri take on a particularly dramatic form in the state of West Bengal in East India where they are celebrated as Durga Puja. This is the biggest festival of the year in this state. Exquisitely crafted and decorated life-size clay idols of the Goddess Durga depicting her slaying the demon Mahisasura are set up in temples and other places. These idols are then worshipped for five days and immersed in the river on the fifth day



In Western India, particularly in the state of Gujarat, Navratri is celebrated with the famous Garba and Dandiya-Raas dance.

In South India, people set up steps and place idols on them. This is known as golu. During the eight or ninth day, Kanya Pooja, pre-pubescent girls are ceremonially worshiped. Batukamma is a spring festival celebrated by the Hindu women of Telangana region in Andhra Pradesh, India. It is also called as Bodemma. This festival falls in the months of September/October called as Aswiyuja and concludes two days before Dussera called as Durgashtami. Batukamma is very special in Telangana.

in maharashtra People worship the Aapta tree (Bauhinia variegata) and exchange its leaves (known as golden leaves) as a symbol of gold and wish each other a bright & prosperous future. a pot is installed (ghatasthapana) at a sanctified place at home. A lamp is kept lit in the pot for nine days. The pot symbolizes the universe. The uninterrupted lit lamp is the medium through which we worship the effulgent Adishakti, i.e. Sree Durgadevi. During Navratri, the principle of Sree Durgadevi is more active in the atmosphere.



The 10th day is Ayudha Pooja when everyone gives their tools of the trade—pens, machinery, books, automobiles, school work, etc. a rest and ritually worships them.Sweets are an integral part of ganpati festival .Presenting few healthy & nutrituous sweets which can be made as a part of naivyadyam (prasad) sweet dishes during ganpati festival.

Dasera recipes


Presenting few sweet snacks and main course recipes which can be made during dasera festival


Pls click on upwas vrat recipe for farali vrat or fasting dishes

Click On RECIPE NAME for detailed recipe


DASERA SWEETS

AMRAS PURI                                                                                DUDHI HALWA














KAJU KATLI BEETROOT HALWA











BATATA WADI                                                                             APPLE HALWA




















RAVA KHOBRA LADOO                                                     KESHARI PEDHA RECIPE










BESAN LADOO                                                           SHRIKHAND RECIPE









GULAB JAMUN                                                                               DUDHI KHEER









PURAN POLI                                                                    PEANUT LADOO






SEVAIYA - VERMICELLI PUDDING                                          APPLE RABDI

















KARANJI -GUJIYA                                                        OATS LADOO








UKADICHE MODAK                                                                   TALLELE MODAK







AMBA WADI-MANGO BURFI                KHOBRA VADI|COCONUT BARFI





APPLE MALPUWA BATATA KHOBRA VADI |POTATO BARFI






BESAN MODAK                                                                   PANCHKHADYA










GHARGE(SWEET PUMPKIN PURI) TIRANGI MODAK-TRICOLOR MODAKAM











MANGO HALWA                                                                   DUDHI FIRNI





KESAR SOOJI SHEERA











DASERA  FESTIVAL COMPLETE LUNCH OR DINNER MENU



1) VARAN BHAAT - GODA VARAN BHAT           2) MASALE BHAT










3) DALIMBYACHI USAL                                            4) KALA VATANA AMTI














5) MATAR BATATA FLOWER RASSA BHAJI 6) CHANA RASSA BHAJI







7) CHAWALI RASSA BHAJI 7) MATKI RASSA BHAJI






9) BHARLELI VANGI
                                                                                                          10) RUSHI PANCHMI BHAJI







11) BHOGICHI BHAJI 12) HIRWA VATANA RASSA BHAJI




13) MATHACHI BHAJI 14) AMBAT VARAN






15) KATACHI AMTI 16) PALAK /ALUCHI AMTI









17) PURI - BATATA BHAJI                                   18) CHAPATI -GHADICHI POLI






19) PHULKE                                                20) TANDALACHI BHAKRI



21) JOWAR BHAKRI 22) BAJRI BHAKARI






23) KOTHIMBIR VADI                                                    24)ALU WADI





25) BATATA BHAJJI /PAKODA                                  26) KANDA BHAJJI/PAKORA



27) MIRCHI BHAJI 28) PALAK BHAJJI/PAKODA




29) MANGO PICKLE 30 ) LEMON PICKLE




31) KANDA TOMATO KOSHIMBIR          32) KAKDI KOSHIMBIR





33) KHAMANG KAKDI                                                        34) DAHI RAITA







36) VANGYACHE KAAP 37) SURAN KAAP







38) LASUN CHUTNEY 39) COCONUT CHUTNEY















40) CHOLE PURI                                           41) BLACK CHANA SUNDAL










42) RATALA KACHORI                                                  43) JHUNKA RECIPE








44) THALIPEETH                                                45)LEMON RICE









Dussehra  namkeen –savory -snacks




























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