These flowers are usually seen in chinese dishes. If the dish requires round slices of carrots ,cut the carrot into round flowers instead.
It enhances the look of stir fried dishes .
Ingredients :
1 big red carrot
knife
Method:
1.For carrot flowers ,peel a thick ,big carrot and cut into thin round slices
2.With the help of a knife make V knotches on the sides leaving equal spaces between tham to get the flowers
Tips:
1.You can make raddish white flowers in same way .
It enhances the look of stir fried dishes .
Ingredients :
1 big red carrot
knife
Method:
1.For carrot flowers ,peel a thick ,big carrot and cut into thin round slices
2.With the help of a knife make V knotches on the sides leaving equal spaces between tham to get the flowers
Tips:
1.You can make raddish white flowers in same way .
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